10 lefse norwegian Recipes

russet potatoes, salt, butter , use real not margarine, evaporated milk, all-purpose flour, sugar

potatoes, peeled, butter, heavy cream, salt, white sugar, all-purpose flour

mashed potatoes (about 18 potatoes), heavy cream, butter, butter, white sugar, all-purpose flour

russet potatoes, finely diced (about 2 lb), unsalted butter , cut into 1/2-inch slices, kosher salt, heavy cream, unbleached all-purpose flour, sugar, cinnamon, unbleached all-purpose flour, salted butter, melted

cultured milk (use kefir milk if it is available. you can tsp use homogenized milk), butter, sugar, semolina flour, flour , sifted, horn salt (this is ammonium carbonate) or 6 tsp baking powder, baking soda, butter, double cream, sugar, sugar, cinnamon or to taste norwegian brown cheese

hot mashed potatoes (no milk, margarine or salt added), shortening, milk, salt, all-purpose flour

potato flakes, sugar, water, milk, butter, salt, flour (enough to make a rolling dough)