3 leek gruyere tart savory Recipes
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all-purpose flour, salt and10 Moreall-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, egg, lightly beaten, leek , quartered lengthwise, then cut crosswise into 1/3-inch pieces (white and pale green parts only), asparagus, trimmed, unsalted butter, salt, black pepper, heavy cream, eggs, chopped fresh tarragon1 hour 40 min, 12 ingredients
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