76 leek bisque from Recipes

artichoke hearts, butter, leek, white-and-light green part, sliced and rinsed, garlic cloves, chopped, chopped shallots, yukon gold potatoes, peeled and diced, homemade vegetable stock, bay leaf, fresh thyme, parsley, cracked white peppercorns, freshly grated nutmeg, cream, kosher salt to taste, lemon and parsley for garnish

butter, chopped leeks, chopped parsley, minced peeled fresh ginger, shallots, minced, cayenne pepper, reduced-sodium chicken broth, peeled parsnips, chopped coarsely (4 cups), half-and-half

butternut squash, peeled, seeded and cut into 1-inch cubes (about 4 cups), divided, orange juice, brown sugar, cinnamon stick (3 inches), sliced leeks (white portion only ), tart apple, peeled and chopped, chopped onion, butter, cubed, chicken broth, heavy whipping cream, salt and pepper to taste, olive oil

sliced leeks (white part only ), sliced fresh mushrooms, fresh broccoli florets, garlic clove, minced, butter, cubed, king arthur unbleached all-purpose flour, dried thyme, crushed, pepper, bay leaf, condensed chicken broth, undiluted, half-and-half cream, shredded swiss cheese, frozen crabmeat, thawed, drained and flaked

water, live lobsters , split lengthwise, pure olive oil, fennel bulb (halved, cored and coarsely chopped ), celery ribs, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, leek , halved lengthwise and coarsely chopped, unpeeled head of garlic , halved crosswise, all-purpose flour, tomato paste, dry white wine, armagnac or 3 tbsp cognac, plus more for serving, fresh thyme, bay leaf, saffron thread, heavy cream, salt & freshly ground black pepper, chopped fresh parsley

roasted red peppers, peeled and seeded, yellow onions, large dice, celery, large dice, leek, sliced and rinsed, garlic, chopped, tomato paste, chicken stock, heavy cream, clarified butter, chevre cheese, roux, salt & white pepper

butter, sliced celery (about 8 stalks ), chopped leeks (white and pale green parts only; from 2 medium), yukon gold potatoes, peeled, diced, more) low-salt chicken broth, creme fraiche, cayenne pepper, chopped fresh parsley (optional), stilton toasts

butter, chopped leeks (about 2 large; white and pale green parts only), chopped celery, minced peeled fresh ginger, shallots, minced, cayenne pepper, canned low-salt chicken broth, parsnips, peeled, coarsely chopped (about 4 cups), half and half

carrot, peeled, parsnip, peeled, butternut squash, peeled and seeded, olive oil, divided, butter, kosher salt, fresh ground black pepper, chicken stock, leek, sliced

vegetable oil, fennel bulb, cored and chopped, leek, white part only, cleaned and chopped, celery ribs, cleaned and chopped, green apples, peeled, cored and chopped, white wine (i like gewurztraminer), heavy cream

vegetable oil, fennel bulb, cored and chopped, leek, white part only, cleaned and chopped, celery ribs, cleaned and chopped, green apples, peeled, cored and chopped, white wine (i like gewurztraminer), heavy cream

diced leek (dice first then soak in water & drain well, white & light green part only), diced carrot, diced celery, garlic clove, minced, olive oil, all-purpose flour, dry white wine, heavy cream, whole milk, clam juice, salt , to taste, fresh ground black pepper , to taste, red pepper flakes , to taste, tabasco sauce , to taste, pasteurized lump crabmeat, divided (about 1/4 lb.), minced fresh chives

lobsters, extra-virgin olive oil, unsalted butter, leeks , halved lengthwise, onions, halved, stalks celery, in big chunks, carrots, in big chunks, fresh thyme, orange zest, tomato paste, cognac, all-purpose flour, heavy cream, whole peppercorns, kosher salt and freshly ground black pepper, grated orange zest, for garnish, chopped chives, for garnish, grilled brie and tomato, optional, recipe follows, tomatoes, extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted butter, softened, thick) slices crusty bread, brie, sliced thin

olive oil, leeks, cleaned, and light green and white parts finely chopped, yellow summer squash , thinly slice, garlic, minced, salt and freshly ground black pepper, to taste, chicken or vegetable stock, lemon juice, chopped basil, chopped chives, buttermilk, shredded basil, for garnish

butter, sliced celery (about 8 stalks ), chopped leeks (white and pale green parts only, from 2 medium), yukon gold potato, peeled, diced, low sodium chicken broth, creme fraiche, cayenne pepper, creme fraiche , as topping to taste, crumbled stilton cheese (about 2 oz), creme fraiche or 2 tbsp sour cream, french baguette, sliced, olive oil, chopped fresh italian parsley

dry white wine, divided, fresh mussels, cleaned, unsalted butter, chopped yellow onion (2 onions), leek, white and light green parts, cleaned and chopped, carrots, chopped, minced garlic (4 cloves), saffron threads, kosher salt and freshly ground black pepper, whole canned plum tomatoes, chopped, half-and-half, heavy cream, minced fresh parsley or dill

apple cider, divided, butternut squash (about 4 1/2 lb), grated peeled fresh ginger, water, sliced leek (about 4 large), salt, whole milk

butternut squash (about 4 lb total ), extra virgin olive oil, diced onions, diced leeks, ground cumin, chopped fresh garlic, chopped fresh ginger, pure maple syrup, soy sauce, bourbon, dry sherry, grated nutmeg, chicken stock, evaporated skim milk, salt and freshly ground pepper to taste, cornstarch mixed with 2 tbsp water