99 leches whole Recipes

whole milk, lemon , zest cut off in 1/2-inch-wide strips, cinnamon sticks, eggs, white sugar, pisco (optional)

whole milk, sugar, icing sugar, cinnamon stick (about 6 cm or 2.5 inches long), lemon peel, egg whites, cinnamon, for garnish, drops lemon juice, salt

whole graham crackers, broken up, toasted hazelnuts, sugar, salt, unsalted butter, dulce de leche ice cream, strawberry sorbet, strawberries, sliced, purchased caramel sauce (optional)

whole milk, heavy cream, dulce de leche (approx . 1 2/3 cups), vanilla extract (good-quality mexican vanilla, if available), chopped pecans, toasted, optional (see note ), flaked sea salt , to taste

whole milk, sugar , by weight (approximately 1.5 cups), vanilla bean, split and seeds scraped, baking soda

whole milk, cold, coffee or 1 1/2 cups espresso, strong brewed, coffee ice cream, simple syrup, coffee liqueur, chocolate-covered coffee beans (optional)

whole milk, sugar, approximately 1 1/2 cups, vanilla bean, split and seeds scraped, baking soda

whole milk, white sugar, vanilla extract, baking soda, cinnamon stick, chopped pecans, pecan halves for garnish

cake batter, cake flour, baking powder, salt, eggs, separated, granulated sugar, vanilla extract, whole milk, milk syrup, sweetened condensed milk, heavy cream, evaporated milk, light rum (more if you re in the festive mood), dulce de leche, whole or goat s milk, granulated sugar, dark corn syrup, half stick cinnamon, or more to taste, egg whites, cream of tartar, water, light corn syrup, sugar

whole milk, heavy cream, dulce de leche (about 1 2/3 cups), pure vanilla extract

whole rectangular graham crackers, butter, brown sugar, chopped pecans, dulce de leche ice cream, slightly softened, chocolate fudge topping, coffee ice cream, slightly softened, whipping cream, coffee-flavored liqueur

whole milk, eggs, all-purpose flour, unsweetened cocoa powder (dutch-process or natural), granulated sugar, vanilla extract, kosher salt, unsalted butter, melted, for brushing, unsalted butter, softened, sugar, dulce de leche (jarred or canned), plus more for drizzling, heavy cream

whole milk, sugar, ears of fresh corn , kernels cut off and reserved, cobs cut into 4 pieces each, heavy whipping cream, coarse kosher salt, water, unflavored gelatin, purchased dulce de leche or caramel sauce

whole goat s milk (cow s milk will also work and is traditional in some countries, like cuba), fine granulated white sugar, vanilla bean , split in two or 1 tsp vanilla extract, baking soda (sodium bicarbonate) -- this is needed for a complete browning-- it lowers the ph and prevents milk proteins from coagulating (bunching up). the browning is not caramelization -- it is a maillard reaction which requires the addition of a base. if you do not add the sauce will still thicken and taste wonderful, but the full potential of the sauce will be lost.