1 leber Recipes
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German Leber Suss-Saur: (Sweet and Sour Calf’s Liver)
smoked bacon, diced (100 g), onion, roughly chopped and8 Moresmoked bacon, diced (100 g), onion, roughly chopped, calf liver, thinly sliced (375 g), flour, dry white wine, sour cream, sugar, wine vinegar, salt, fresh ground black pepper10 min, 10 ingredients -
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