1489 leaves emeril lagasse Recipes

  • Lemon and Herb Crusted Halibut (Emeril Lagasse) Lemon and Herb Crusted Halibut (Emeril Lagasse)
    chopped lemon zest, chopped fresh dill and
    17 More
    chopped lemon zest, chopped fresh dill, chopped fresh parsley leaves, chopped fresh chervil leaves, cracked black pepper, halibut fillets, skinned, salt, dijon mustard, vegetable oil, cleaned fresh arugula leaves, olive oil, cherry tomato salad , recipe follows, tomatoes , halved lengthwise, diced red onion, lemon zest, chopped parsley, white wine vinegar, olive oil, salt and freshly ground black pepper
    21 min, 19 ingredients
  • Roasted Squab with Orange Rice (Emeril Lagasse) Roasted Squab with Orange Rice (Emeril Lagasse)
    squabs (about 1 lb each), olive oil, salt and
    25 More
    squabs (about 1 lb each), olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped carrots, chopped celery, bay leaves, fresh thyme, tomato paste, dry red wine, water, olive oil, salt, freshly ground black pepper, chopped green onions or scallions (green part only), orange rice, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, olive oil, chopped yellow onions, salt, cayenne, navel oranges, peeled , white pith removed, and chopped, with their juice (about 1 1/2 cups), bay leaves, grain rice (about 2 cups), water, chopped green onions, chopped fresh parsley leaves
    28 ingredients
  • Crabmeat-Stuffed Lobster for Two (Emeril Lagasse) Crabmeat-Stuffed Lobster for Two (Emeril Lagasse)
    live lobster , about 2 to 3 lb and
    10 More
    live lobster , about 2 to 3 lb, crushed round butter crackers , about 15 crackers (recommended: ritz), jumbo lump crabmeat , picked over for shells and cartilage, clarified butter, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh thyme leaves, lemon zest, fresh lemon juice, salt, freshly ground white pepper
    1 hour , 11 ingredients
  • Garlic Soup with Creole Croutons (Emeril Lagasse) Garlic Soup with Creole Croutons (Emeril Lagasse)
    olive oil, red pepper flakes, sliced onions and
    11 More
    olive oil, red pepper flakes, sliced onions, peeled garlic cloves (about 12 to 14), bay leaves, salt, turns freshly ground black pepper, chicken stock or beef broth, minced garlic, freshly chopped basil leaves, freshly chopped thyme leaves, diced day-old french or italian bread, heavy cream, coarsely grated fresh parmesan
    1 hour 20 min, 14 ingredients
  • Roasted Snapper in a Creole Sauce (Emeril Lagasse) Roasted Snapper in a Creole Sauce (Emeril Lagasse)
    olive oil, chopped onions, chopped celery and
    22 More
    olive oil, chopped onions, chopped celery, chopped green bell peppers, chopped garlic, peeled, seeded and chopped italian plum tomatoes, chopped basil leaves, chopped fresh oregano leaves, chopped fresh thyme leaves, essence , recipe follows, salt and black pepper, cayenne, worcestershire sauce, chicken stock, chopped green onions, butter, at room temperature, american red snappers , about 2 to 4 lb each, scaled and gutted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients
  • Sea Creature Soup with Slime Aioli (Emeril Lagasse) Sea Creature Soup with Slime Aioli (Emeril Lagasse)
    olive oil , to saute and
    21 More
    olive oil , to saute, smoked chorizo, sliced into 1/4-inch rounds, onions, chopped, garlic, chopped, heads fennel, halved and sliced thinly, red pepper flakes, fresh bay leaves, chopped thyme leaves, salt and freshly ground black pepper, dry white wine, whole tomatoes, fish stock, lobsters, quartered, blue crabs, halved, littleneck clams , scrubbed, mussels , scrubbed and debearded, squid, cleaned, shucked oysters, with liquid, head-on shrimp, chopped parsley leaves, slime aioli , recipe follows, french bread, sliced
    1 hour 22 min, 22 ingredients
  • Wild Mushroom and Pecorino Lasagna (Emeril Lagasse) Wild Mushroom and Pecorino Lasagna (Emeril Lagasse)
    olive oil, unsalted butter, divided, diced onion and
    20 More
    olive oil, unsalted butter, divided, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, freshly chopped thyme leaves, freshly chopped marjoram leaves, all-purpose flour, divided, dry white wine, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, heavy cream, divided, salt plus 3/4 tsp, divided, ground black pepper, freshly chopped parsley leaves, milk, white pepper, freshly grated nutmeg, coarsely grated pecorino romano (about 5 oz), divided, no-boil , oven-ready dried lasagna noodles, grated mozzarella cheese, chopped fresh herbs, for garnish
    2 hour 40 min, 23 ingredients
  • Beer Braised Rabbit with Leek Rosti (Emeril Lagasse) Beer Braised Rabbit with Leek Rosti (Emeril Lagasse)
    oil, whole rabbits, skin on and cut into individual pieces and
    14 More
    oil, whole rabbits, skin on and cut into individual pieces, all-purpose flour, salt, freshly ground black pepper, ground andouille or other pork sausage, sliced onions, white mushrooms, thinly sliced, chopped garlic, chopped fresh thyme leaves, bay leaves, amber beer, brown chicken stock, butter, chopped parsley leaves , plus more for garnish, leek rosti , recipe follows
    2 hour , 16 ingredients
  • Homemade Chicken and Vegetable Soup (Emeril Lagasse) Homemade Chicken and Vegetable Soup (Emeril Lagasse)
    olive oil and
    27 More
    olive oil, chicken (3 lb) boned, skinned, and visible fat removed, diced, (save, bones and carcass ), chopped onions, chopped celery, diced carrots, chopped green onions, minced garlic, fresh parsley leaves, chopped fresh basil, bay leaves, assorted chopped fresh vegetables , such has beans, zucchini, yellow squash, or cabbage, small dice, torn spinach leaves, cleaned and stemmed, crushed red pepper, chicken stock, assorted small dried pasta shapes , such as stars, tubes, shells, etc., thermoses, chopped fresh parsley leaves, resealable plastic snack bags, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 28 ingredients
  • Risotto and Wild Mushroom Casserole (Emeril Lagasse) Risotto and Wild Mushroom Casserole (Emeril Lagasse)
    dried porcini mushrooms , soaked in 1/2 cup warm water un... and
    17 More
    dried porcini mushrooms , soaked in 1/2 cup warm water until soft, unsalted butter, extra-virgin olive oil, arborio rice, chopped shallots, minced garlic, hot chicken stock , or low-sodium chicken broth, salt, chopped fresh thyme leaves, chopped fresh rosemary leaves, a pinch freshly ground black pepper, white button mushrooms , wiped clean and stems removed, coarsely chopped, soy sauce, chopped fresh parsley leaves, dry white wine, freshly grated parmesan, eggs, heavy cream
    1 hour 50 min, 18 ingredients
  • Seafood Chimichangas with Guacamole (Emeril Lagasse) Seafood Chimichangas with Guacamole (Emeril Lagasse)
    vegetable oil, ancho chiles, tomatoes , halved lengthwise and
    22 More
    vegetable oil, ancho chiles, tomatoes , halved lengthwise, onion, cut into 1 1/2-inch chunks, garlic, lime, juiced, ground cumin, chopped fresh oregano leaves, chopped fresh cilantro leaves, salt and freshly ground black pepper, onion, diced, shrimp, peeled and deveined, bay scallops, fresh lump crabmeat , picked for shells, goat cheese, room temperature, chayote, peeled, seeded , and julienne, chopped cilantro leaves, heavy cream, flour tortillas , warmed so pliable, guacamole, recipe follows, accompaniment, chopped fresh tomatoes, accompaniment, sour cream, accompaniment, chopped fresh cilantro, garnish, chopped green onions, garnish, black beans , recipe follows
    25 ingredients
  • Grilled Sardines Over Portuguese Stew (Emeril Lagasse) Grilled Sardines Over Portuguese Stew (Emeril Lagasse)
    olive oil, minced onions, bay leaves, salt and
    11 More
    olive oil, minced onions, bay leaves, salt, freshly ground black pepper, chorizo sausage, sliced 1/4-inch thick, whole garlic cloves, peeled and blanched, fresh tomatoes, peeled, seeded and chopped, new potatoes, quartered, chopped fresh thyme leaves, chopped fresh basil, chopped fresh parsley leaves, chicken stock, fresh sardines, wooden skewers , soaked in water
    45 min, 15 ingredients
  • Smoked Turkey and Collard Green Gumbo (Emeril Lagasse) Smoked Turkey and Collard Green Gumbo (Emeril Lagasse)
    all-purpose flour, vegetable oil, diced onions and
    23 More
    all-purpose flour, vegetable oil, diced onions, diced celery, diced green, red, and/or yellow bell pepper, minced garlic, stout beer (recommended : abita turbo dog), dark chicken stock , chicken stock, or water, dried thyme leaves, bay leaves, essence , recipe follows, salt, cayenne pepper, smoked turkey legs, collard greens, stemmed and roughly chopped, chopped green onions, chopped fresh parsley leaves, steamed white rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    5 hour 27 min, 26 ingredients
  • Spaghetti Oreganata with Tomato Sauce (Emeril Lagasse) Spaghetti Oreganata with Tomato Sauce (Emeril Lagasse)
    kosher salt, extra-virgin olive oil , plus 4 tablespoons and
    14 More
    kosher salt, extra-virgin olive oil , plus 4 tablespoons, spaghetti, dice onion, garlic, thinly sliced, roughly chopped fresh oregano leaves, roughly chopped fresh basil leaves, diced tomatoes, tomato sauce, tomato paste, heavy cream, reserved pasta cooking water, salt, fresh ground black pepper, grated parmesan, freshly chopped basil leaves
    40 min, 16 ingredients
  • Lamb Roasted with Garlic and Anchovies (Emeril Lagasse) Lamb Roasted with Garlic and Anchovies (Emeril Lagasse)
    minced garlic, chopped fresh rosemary leaves, kosher salt and
    9 More
    minced garlic, chopped fresh rosemary leaves, kosher salt, salt-packed canned anchovy fillets, rinsed, drained, and finely chopped, extra-virgin olive oil, white wine vinegar, leg of lamb roast, bone-in or semi-boned and tied (sirloin bone removed), dry white wine, chicken stock or canned low-sodium chicken broth, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh mint leaves
    1 hour 35 min, 12 ingredients
  • Shrimp Cakes with Roasted Shrimp Sauce (Emeril Lagasse) Shrimp Cakes with Roasted Shrimp Sauce (Emeril Lagasse)
    shrimp, peeled, deveined , cut into 1/2-inch pieces and
    44 More
    shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or creole seasoning, divided , recipe follows, vegetable oil plus 1 tbsp, divided, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, cayenne pepper, egg white, very cold, cold heavy cream, very cold, green onions, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaves, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine bread crumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, shrimp shells and heads, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, paprika, cayenne, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice , optional
    1 hour 39 min, 45 ingredients
  • Homemade Pasta Squares with Oxtail Sauce (Emeril Lagasse) Homemade Pasta Squares with Oxtail Sauce (Emeril Lagasse)
    oxtails , cut into pieces at the joints and
    15 More
    oxtails , cut into pieces at the joints, salt and freshly ground black pepper, extra-virgin olive oil, pancetta, finely diced, chopped red onions, carrots, finely chopped, ribs celery, finely chopped, garlic, minced, bay leaves, chopped fresh parsley leaves, plus more for serving, dry white wine, italian tomato paste, chicken or beef broth, recipe basic pasta dough, recipe follows, rolled to a thickness of 1/16-inch, freshly grated parmigiano-reggiano , for serving, chopped fresh mint leaves
    4 hour 15 min, 16 ingredients
  • Baked Macaroni with Calamari Tomato Sauce (Emeril Lagasse) Baked Macaroni with Calamari Tomato Sauce (Emeril Lagasse)
    olive oil, chopped yellow onions, bay leaves, salt and
    17 More
    olive oil, chopped yellow onions, bay leaves, salt, cayenne, red pepper flakes, chopped, peeled, seeded fresh tomatoes, tomato paste, chopped garlic, dry white wine, water, chopped fresh basil leaves, chopped fresh parsley leaves, sugar, cleaned calamari , tentacles and bodies removed, cut into rings, vegetable oil, elbow macaroni, kalamata olives, pitted and halved, fine dried bread crumbs, freshly ground black pepper, extra-virgin olive oil
    1 hour 55 min, 21 ingredients




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