26 layered vegetable sauce Recipes

chicken broth, cornstarch, soy sauce, dry sherry, salt, sugar, curry, lean boneless pork , trimmed of fat and ground (such as shoulder or butt), cooked crab, in shell,cleaned and cracked (1 1/2-2 lb), vegetable oil, garlic, minced, onion, cut into wedges,layers separated, green bell pepper, seeded and cut into 1 inch squares, egg, lightly beaten

shredded iceberg lettuce, sweet red pepper , cut into strips, cucumber, sliced, yellow or red teardrop tomatoes, halved, sweet yellow pepper , cut into 1/2-inch pieces, sliced celery, sliced green onions, red wine vinegar, water, vegetable oil, dijon mustard, minced fresh garlic, pepper, hot sauce, shredded nonfat mozzarella cheese, sweet red pepper rings (optional)

quark or similar substitute ( cream cheese, ricotta cheese, mascarpone, etc. ), baked garlic*, divided, roasted red pepper puree, salt, divided, prepared basil pesto sauce, cheesecloth , as needed

sweet chilly sauce or dressing, sausages cut into 2cm bits, peas frozen or fresh, few snow peas ends cut off, red onion cut in half and separate layers, add other vegetables if you like