108128 layered vegetable caper dressing Recipes

vegetable oil, diced zucchini, chopped onion, coarsely shredded fresh spinach, frozen whole kernel corn, pace enchilada sauce, corn tortillas (6 inch), shredded monterey jack cheese, chopped fresh cilantro leaves

head lettuce , torn into bite size pieces, chopped onion, sliced celery, chopped red bell pepper (can substitute using green , orange or yellow peppers), frozen peas , thawed by running under hot water, then blotted with paper toweling, salad dressing, sugar, cucumber, peeled and thinly sliced (blot with paper towels to remove excess moisture), shredded medium cheddar or 1 (8 oz) package sharp cheddar cheese, bacon, cooked and crumbled

maille dijon originale or old style mustard, extra virgin olive oil, lemon juice, honey or maple syrup, salt and pepper, vegetables such as asparagus , sugar snap peas, green or yellow beans, broccoli, cauliflower or baby carrots

low-salt chicken broth, onion, sliced, dry white wine, fresh lemon juice, fresh thyme sprigs, garlic cloves, crushed, fresh rosemary sprig, whole artichokes, olive oil, balsamic vinegar, grated lemon peel, drained capers, russet potatoes, peeled, cut into 1-inch cubes, butter, extra-virgin olive oil, sea bream , striped bass, or whitefish fillets, butter, olive oil

halloumi cheese, olive oil, well-seasoned flour, lime , juice and zest of, capers, drained, white wine vinegar, garlic clove, finely chopped, whole grain mustard, chopped fresh coriander leaves, extra virgin olive oil, salt & freshly ground black pepper

sliced napa cabbage (about 1 1/2 lb), sliced red onions , soaked in cold water to cover for 10 minutes, drained, and patted dry, chopped yellow bell peppers (about 3 large), two 10-oz packages frozen peas , cooked in boiling salted water for 1 minute, drained, and patted dry, plain yogurt, mayonnaise, drained bottled capers, minced, fresh thyme leaves, minced

sliced fresh mushrooms, broccoli flowerets, chopped, shredded carrot, yellow squash, sliced, red bell peppers , cut into 1-inch pieces, green onions, sliced (optional), parmesan dressing

capers, drained,rinsed and minced, white wine vinegar or 1 1/2 tsp red wine vinegar, low-fat buttermilk, salt & freshly ground black pepper, extra virgin olive oil , plus, extra virgin olive oil, ears corn, tomatoes, romaine lettuce hearts, belgian endive, bacon , cooked until crisp and cut into 1/4 inch dice, garlic-flavored croutons (recipe in zaar), salt and pepper

breadcrumbs, fresh, brown, sharp cheddar cheese, coarsely grated, fresh chives, chopped, fresh parsley, chopped, garlic cloves, minced, salt , to taste, ground pepper , to taste, potatoes, peeled, parsnips, peeled, turnip, peeled, sweet potatoes, peeled, rutabagas, peeled, eggs, vegetable stock, light cream

mayonnaise, preferably reduced-fat, sour cream, preferably reduced fat, dijon mustard, chopped fresh dill, rinsed capers, salt and coarsely ground black pepper, hot red pepper sauce, romaine hearts, trimmed and torn into bite-sized pieces, grape tomatoes, carrots, shredded, celery ribs, sliced into 1/8-inch-thick pieces, sweet red or yellow pepper, seeded and thinly sliced, fresh corn kernels , blanched in boiling water for 2 minutes, drained, and rinsed, seedless cucumber, sliced into 1/8-inch-thick rounds

boiling potatoes, salt, fresh lemon juice, drained bottled capers, rinsed and finely chopped , plus additional whole capers for sprinkling, dijon mustard, sugar, extra-virgin olive oil, red onion , halved lengthwise, then very thinly sliced crosswise, firm-ripe california avocado, seedless cucumber (usually plastic-wrapped), thinly sliced crosswise, sliced smoked salmon, sliced pumpernickel bread , cut into triangles

brussel sprouts, yukon gold potatoes, salt, pepper, dried rosemary, olive oil, red bell pepper, cut into bite-size chunks, walnuts ,coarsley chpd, capers, dressing, extra-virgin olive oil, white wine vinegar, salt and pepper to taste

sherry wine vinegar, extra-virgin olive oil, minced shallots, drained capers, dijon mustard, skinless boneless chicken breasts (about 1 3/4 lb), hearts of romaine lettuce , halved lengthwise, core left intact, shaved manchego or parmesan cheese

cider vinegar, dijon mustard, olive oil, maytag or danish blue cheese, crumbled, drained capers, head romaine lettuce, trimmed , quartered lengthwise

olive oil, chopped fresh italian parsley, drained capers, chopped fresh marjoram, red wine vinegar, sourdough baguette , halved lengthwise, assorted sliced deli meats and cheeses (such as mortadella, salami, and provolone), sliced vidalia onion

red bell peppers, yellow bell peppers, lemon juice, anchovy paste, wine vinegar, salt, fresh ground black pepper, olive oil, drained capers

grey poupon dijon mustard, rice wine vinegar (asian aisle of supermarket, by the soy sauce), salt & pepper, olive oil, green onion, chopped, dry parsley flakes, minced garlic cloves (i use the kind in the jar), capers

heads bib lettuce , cores removed and halved, radishes, sliced, seedless cucumber, sliced, capers, drained, fresh dill or 2 tsp dried, parsley leaves , a handful, shallot, chopped or 1/2 large shallot, red wine vinegar, salt and pepper, extra-virgin olive oil , eyeball it