10503 layered turtle cheesecake Recipes

vanilla wafer crumbs, unsalted butter, melted, individually wrapped caramels, evaporated milk, chopped pecans, cream cheese, softened, white sugar, vanilla extract, eggs, semisweet chocolate chips

prepared chocolate cookie crumb crust, caramel candy, evaporated milk, chopped pecans, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, chocolate fudge topping

oreo cookies, finely crushed, butter or margarine, melted, caramels, milk, chopped pecans, cream cheese, softened, sugar, vanilla extract, eggs, semi-sweet baking chocolate

graham cracker crumbs, flour, granulated sugar, unsalted butter, melted, butterscotch chips, heavy cream, cream cheese, softened, light brown sugar, eggs, at room temperature, sour cream, flour, vanilla extract, caramel topping, warmed, turtle candies, chopped

graham cracker crumbs, butter, melted, pecans, finely chopped, toasted and divided, semisweet chocolate, coarsely chopped (heaping), heavy whipping cream, butter, cream cheese, softened, sugar, vanilla extract, eggs, caramels , unwrapped, heavy whipping cream, semi-sweet chocolate chips, melted

cream cheese, eggs, sugar, vanilla, salt, bittersweet chocolate (lindt), caramels, pecans

crumbled oreo cookies, butter, caramels, milk, pecan pieces, softened cream cheese, sugar, vanilla, eggs, semisweet baking chocolate

pecans... finely chopped... divided (or nuts of choice, chopped & divided), oreo chocolate cookie crumbs, butter, melted, caramels (unwrapped - duh!), milk, softened cream cheese, white granulated sugar, vanilla, eggs, semisweet baking chocolate (bakers brand)

crunchy oatmeal cookies, pecan pieces, unsalted butter, melted, banana layer, unsalted butter, light brown sugar , packed, vanilla, rum, firm bananas, sliced, cheesecake, cream cheese at room temperature, light brown sugar , packed, unsalted butter, melted, eggs, vanilla extract, rum extract, caramel topping, sugar, water, corn syrup or lemon juice, whipping cream

cream cheese, softened, white sugar, vanilla extract, eggs, prepared graham cracker crust, pumpkin puree, ground cinnamon, ground nutmeg

chocolate cookie crumbs, butter, melted, caramels, evaporated milk, chopped pecans, cream cheese, softened (tip 1), sugar, vanilla, eggs, at room temperature (tip 2), semi-sweet chocolate chips, white chocolate chips

fat free cream cheese, softened, fat-free caramel topping, quaker chocolate crunch rice cakes, chopped pecans, toasted, chocolate syrup

dark chocolate, butter, white sugar, eggs, flour, vanilla, chopped nuts , peanuts or 1 cup walnuts, are best, chocolate chips, extra (optional), cheesecake , topping ingredients, cream cheese, butter, softened, sugar, eggs, flour, vanilla

pecan pieces, divided, vanilla wafers, 50 crushed, butter, melted, cream cheese, softened, sugar, sour cream, flour, vanilla, eggs, kraft caramels, water, semi sweet chocolate squares (baker s box. can sub 1 cup chocolate chips)

pecans, toasted and finely chopped, butter, melted (kraft listed margarine, but i m a butter girl), sugar, kraft caramels, chopped, milk, low-fat cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted, cooled slightly (8 squares), pecan halves, toasted

chocolate graham crackers, crumbled, caramels, pecans, toasted chopped, sugar, eggs, at room temp, butter, melted, evaporated milk, cream cheese, at room temp, vanilla extract, semi-sweet chocolate chips, melted

chocolate cookie crumbs (recommended : oreo), sugar , plus 4 tbsp, unsalted butter, melted , plus 3 tablespoons, cream cheese, softened to room temperature, vanilla extract, all purpose flour, semisweet chocolate chips, plus 1 cup melted, sour cream, eggs, semisweet chocolate chips, for topping, caramel, for topping, pecans, for topping

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.