11 layered crab cream Recipes

cream cheese, softened, miracle whip or 1/2 cup mayonnaise, crabmeat or 2 (170 g) cans shrimp, seafood cocktail sauce, chopped green pepper, chopped green onion, tomatoes, seeded and chopped, grated cheddar cheese, crackers or tortilla chips, for dipping

cream cheese, softened, lemon juice, worcestershire sauce, garlic powder, chopped onion, dried parsley, chili sauce, crabmeat, drained and flaked

cream cheese, grated onion, worcestershire sauce, lemon juice, chili sauce, crab meat, fresh parsley

cream cheese, softened, lemon juice, worcestershire sauce, garlic powder, green onions, finely chopped, chili sauce, crabmeat, drained

cream cheese, softened, mayonnaise, chopped green onion, diced tomato, crab or 1 lb shrimp (imitation may be used), shredded cheddar cheese, seafood cocktail sauce, more if desired

cream cheese, softened, mayo, cayenne pepper, garlic powder, dijon mustard, green onions, green part only, tomato, diced, lump crab meat, cheddar cheese, shredded

reduced-fat cream cheese (softened ), worcestershire sauce, mayonnaise, heinz chili sauce (about 1/2 jar), crabmeat (very well drained ), parsley, cracker

shredded lettuce, shelled crab, red bell pepper, diced, celery ribs, sliced, green onions, sliced, hard-cooked eggs, sliced, horseradish cream , dressing

fat free cream cheese, horseradish, worcestershire sauce, light mayonnaise, lemon juice, heinz chili sauce, green onion, cucumber , seeds removed,peeled and chopped, shrimp (peeled, cooked and coarsely chopped ) or 3/4 lb lump backfin crab meat, shredded sharp cheddar cheese (1/4 cup), canned sliced jalapeno pepper (optional)