3 layered caramel french Recipes
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corn syrup, butter (no substitutions) and6 Morecorn syrup, butter (no substitutions), brown sugar , packed, french bread (preferably 1-2 day old bread), salt, eggs, half-and-half cream or 1 1/2 cups milk, vanilla or 1 tsp maple extract24 hour 45 min, 8 ingredients -
layer size) yellow cake mix and7 Morelayer size) yellow cake mix, jell-o vanilla or french vanilla flavor instant pudding, water, eggs, oil, granny smith apples, peeled, coarsely chopped, kraft caramels , unwrapped, milk1 hour , 8 ingredients -
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