52 layer coconut cake butter cream Recipes

water, sugar, coconut extract, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), coconut extract, whole milk (or half and half), instant coconut cream pudding mix, coconut rum (malibu), heavy cream, unsalted butter, softened, powdered sugar, coconut flakes (sweetened )

cake flour, whole wheat flour , preferably white whole-wheat, baking powder, salt, granulated sugar, honey, canola oil, butter, melted, fat-free buttermilk (or milk), coconut rum (or dark rum), coconut extract, eggs, separated (reserve 2 yolks for pineapple curd), egg yolks , see above, pineapple juice (3/4 cup), granulated sugar, cornstarch, reduced-fat cream cheese, at room temperature, sugar , sifted, coconut extract (or rum), salt, pineapple, fresh, finely diced, divided, coconut, toasted

all purpose flour, baking powder, salt, buttermilk, sour cream, unsalted butter, room temperature, sugar, canned sweetened cream of coconut (such as coco lopez), eggs, separated, vanilla extract, sweetened flaked coconut, peach preserves, peaches, peeled , cut into 1/4- to 1/2-inch-thick slices, sugar, fresh lemon juice, chilled whipping cream, canned sweetened cream of coconut, vanilla extract, peach, peeled, thinly sliced

all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, canned cream of coconut (such as coco lopez), eggs, separated, vanilla extract, buttermilk, salt, cream cheese frosting (see recipe i posted, ), sweetened flaked coconut

flour, sugar, baking powder, salt, unsalted butter, softened, unsweetened coconut milk, water, pure vanilla, egg whites, sugar, cornstarch, pasion fruit nectar or puree, egg yolks, vanilla bean, seeded and scraped, dried unsweetned coconut flakes, toasted, heavy cream, sugar, unsalted butter cut into tbsp

softened unsalted butter (plus more for pans ), raw coconut sugar crystals (coconut secret), all-purpose flour (plus more for pans ), baking powder, baking soda, salt (omit if using ed butter), allspice (or 1/3 tsp each cinnamon, cloves, nutmeg), ginger powder, beaten eggs, pina colada yogurt (yoplait), natural coconut rum, pure vanilla extract, grated peeled carrots, angel flake coconut, pureed medium very ripe banana (reserve 2 tbsp), well-drained crushed pineapple (reserve juice), roasted macadamia nuts (2/3 cup chopped, 1/3 cup ground ), softened real cream cheese, unsalted butter, sugar, pureed ripe bananas, lime juice, pineapple juice, natural coconut rum (not coconut extract), pure vanilla extract, salt, ground macadamia nuts (sides , from divided portion above), angel flake coconut (or more , top of cake), fresh carrot (curls or shreds, top center of cake), grated fresh lime peel (flecks, top of cake)

heavy whipping cream, white sugar, cream of coconut, cornstarch, coconut milk, unsalted butter, softened, grated fresh coconut, all-purpose flour, baking powder, salt, white sugar, eggs, unsalted butter, cubed, vanilla extract, coconut milk, cream cheese, softened, unsalted butter, softened, salt, sugar, coconut milk, vanilla extract, white sugar, water, vanilla extract, shredded coconut

buttermilk, baking soda, butter, softened, white shortening, pure vanilla extract, sugar, eggs, all-purpose flour, baking powder, soft flaked coconut, plus more, soft flaked coconut , to sprinkle on the top of the cake after frosting, raspberry preserves, divided (or use as much as desired), cream cheese, softened, butter, softened, vanilla, coconut extract (or use 2 tsp vanilla), half-and-half cream, sugar (must be sifted), soft sweetened flaked coconut

granulated sugar, corn oil, eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, walnuts (finely chopped ), grated coconut, pureed carrots (about 6 medium, boiled ), crushed pineapple (drained ), cream cheese (room temperature ), butter (room temperature ), sugar, vanilla extract, walnuts (finely chopped )

all-purpose flour, baking powder, baking soda, sugar, butter, softened, cream of coconut, freshly grated lime zest, land o lakes all-natural eggs, buttermilk, butter, softened, cream of coconut, cream cheese, softened, freshly grated lime zest, powdered sugar, half-and-half cream or 4 -5 tbsp fat-free half-and-half, sweetened flaked coconut

cake flour, cake flour, baking powder, salt, baking soda, sugar, butter or 1/2 cup margarine, softened, vegetable oil, egg whites, nonfat milk, plain fat-free yogurt, vanilla extract, butter flavor extract, sugar, water, cream of tartar, salt, egg whites, vanilla extract, coconut extract, sweetened flaked coconut

all-purpose flour, baking powder, salt, buttermilk, sour cream, unsalted butter, room temperature, sugar, canned cream of coconut (such as coco litre3pez, you should be able to get this in the liquor section of most grocers), eggs, separated, vanilla extract, sweetened flaked coconut, peach preserves, peaches, peeled , cut into 1/4 to 1/2 inch-thick slices, sugar, fresh lemon juice, chilled whipping cream, canned cream of coconut, vanilla extract, peach, peeled, thinly sliced (for garnish )

egg whites, cool unsalted butter , cut into pieces, sugar, pure vanilla extract, pure coconut or almond extract, cake flour, baking powder, milk, egg whites, cold water, sugar, cream of tartar, pure vanilla extract, sweetened shredded or flaked coconut

all-purpose flour, baking powder, baking soda, butter, softened (2 sticks), sugar, coconut extract, pure vanilla extract, eggs, buttermilk, prepared lemon curd, fluffy white frosting, dried sweetened flaked coconut, heavy cream, sugar, cream cheese, at room temperature, coconut extract

coconuts, sugar, cake flour (not self-rising; sift before measuring), baking powder, salt, whole milk, pure vanilla extract, pure almond extract, unsalted butter, softened, sugar, divided, egg whites , at room temperature 30 minutes, egg whites , at room temperature 30 minutes, sugar, water, light corn syrup, cream of tartar, salt, pure vanilla extract

layer size package. german chocolate cake mix, sour cream, water, cooking oil, eggs, white baking chocolate, butter, softened, cream cheese, softened, vanilla, powdered sugar, milk, flaked coconut, toasted, sugared cranberries (optional)

unsalted butter, room temperature, plus more for pans, spooned and leveled) all-purpose flour, plus more for pans, baking powder, salt, sugar, eggs plus 3 large egg yolks (reserve whites for frosting), vanilla extract, whole milk, seven-minute frosting (below ), lemon curd and 1 1/4 cups sweetened shredded coconut, for assembling, seven-minute frosting, egg whites, light corn syrup, cream of tartar, cold water, sugar

egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz sifted ), granulated sugar, baking powder, salt (table ), unsalted butter (1 1/2 sticks, cut into 12 pieces, softened , but still cool ), sweetened flaked coconut (packed about 8 oz), egg whites, granulated sugar, salt (table ), unsalted butter (4 sticks, each stick cut into 6 pieces, softened , but still cool ), cream of coconut, coconut extract, vanilla extract