7 lavender rub Recipes

  • Lavender Rub
    black peppercorns (or 1 tbsp white and 1 tbsp black ) and
    3 More
    black peppercorns (or 1 tbsp white and 1 tbsp black ), salt-free garlic powder, salt, dried lavender
    5 min, 4 ingredients
  • Peppered Petrale Sole With Mushrooms and Lavender
    sliced fresh mushrooms (used crimini and oyster mushrooms) and
    11 More
    sliced fresh mushrooms (used crimini and oyster mushrooms), butter, garlic cloves, peeled and minced, petrale sole fillets, dried lavender, crushed to release flavor (or try this-lavender rub), cracked black pepper , to taste, smoked paprika (i was judicious with the amount. add more if you wish.), lemon slice, tomato, chopped (i used an heirloom tomato), green onions, thinly sliced or 1 tbsp fresh chives, minced, fresh lavender, salt , to taste
    20 min, 12 ingredients
  • Old English Herb Rub for Fish
    dried summer savory, fresh chives, chopped and
    4 More
    dried summer savory, fresh chives, chopped, dried lavender, lightly crushed, dried thyme, salt, fresh ground black pepper
    5 min, 6 ingredients
  • Elegant Easter Eggs
    dozen white egg, white vinegar (optional) and
    17 More
    dozen white egg, white vinegar (optional), paprika (peachy salmon), lavender flowers (light green ), canned cherries in syrup (red ), frozen strawberries (pink ), chopped red cabbage (blue ), canned blueberries , with syrup (blue), blue chamomile essential oil (robin s egg blue), dried safflower oil , petals (bright yellow - dark green), turmeric (yellow ), calendula flowers, and heads (yellow ), onions, skins only (yellow to orange), beets (purple ), purple grape juice concentrate (purple ), green tea , plus, ground rubbed sage (light green ), fresh spinach leaves (green ), very strong well regular grind coffee (tan-brown)
    30 min, 19 ingredients
  • L'aido Boulido (French Garlic Soup) L'aido Boulido (French Garlic Soup)
    eggs, water, low sodium chicken broth and
    13 More
    eggs, water, low sodium chicken broth, boneless chicken breasts, garlic cloves, salt, bay leaves, olive oil, grated parmesan cheese, a country-style french bread, herbes de provence, dried lavender, dried rubbed sage, dried parsley, ground black pepper, olive oil , for toasting
    40 min, 16 ingredients




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