5 lavash feta tomatoes Recipes

lavash bread, olive oil , for brushing the lavash, kosher salt , to taste, fresh ground black pepper , to taste, canned chick-peas, rinsed and drained, tahini paste , sesame paste, extra virgin olive oil, garlic cloves, kosher salt , to taste, ground cumin, red chili pepper flakes, lemon , juice of, kalamata olive, pitted, crushed, feta cheese, crumbled, sun-dried tomato , slivers, oregano, olive oil, for drizzling

soft lavash bread, olive oil, minced pitted kalamata olives, grated monterey jack cheese, crumbled feta cheese, sliced mushrooms, diced green bell pepper, diced red onion, diced seeded plum tomatoes

ground lamb (may use up to 50% ground beef chuck), eggs, white onion, grated, garlic, minced, chopped fresh italian parsley, lemon , juice of (without seeds), olive oil, chopped fresh oregano (may use 1/3 amount dried), fresh thyme, minced (may use 1/3 amount dried), fresh rosemary, minced (may use 1/3 amount dried), sea salt, fresh ground black pepper, metal skewers or 9 -12 bamboo skewers, warmed pita bread or 9 -10 large lavash bread, pieces, prepared tzatziki , sauce (buy this or you may use tzatziki) (optional), crumbled feta cheese (optional), chopped fresh italian parsley (use heavily for the best effect) (optional), chopped ripe tomato (optional), minced white onion (optional), spice mix (buy this or may use za atar) (optional), cayenne pepper (optional)

olive oil, lemon juice, chopped lemon zest, garlic, coarsely chopped, coarsely chopped rosemary leaves, lamb tenderloin, pocketless pitas or lavash, cucumber, peeled and cut into 1/2-inch dice, tomatoes, cut into 1/2-inch dice, red onion, finely sliced, mint chiffonade, salt and freshly ground pepper, yogurt, drained, crumbled feta cheese, cumin, lemon juice, garlic, finely chopped