29 lattice topped pie Recipes

  • Lattice-Topped Blueberry Pie
    all-purpose flour, divided, ice water, sugar, salt and
    8 More
    all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, sugar, divided, cornstarch, salt, fresh blueberries, butter or stick margarine, melted, vanilla extract
    12 ingredients
  • Lattice-Topped Triple-Cherry Pie
    dark morello cherries in light syrup, cornstarch and
    9 More
    dark morello cherries in light syrup, cornstarch, dried tart cherries (about scant 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherries, pitted, sugar, best-ever pie crust dough disks, whipping cream (for glaze), vanilla ice cream
    11 ingredients
  • Old-Fashioned Lattice-Top Apple Pie
    all purpose flour, sugar, salt and
    12 More
    all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening, diced, more) ice water, sugar, golden brown sugar, all purpose flour, lemon juice, grated lemon peel, ground nutmeg, golden delicious apples, peeled, cored, thinly sliced, milk, sugar
    15 ingredients
  • Lattice Top Ham/Cheese & Spinach Pie Lattice Top Ham/Cheese & Spinach Pie
    water, olive oil, salt, flour, grated parmesan cheese and
    7 More
    water, olive oil, salt, flour, grated parmesan cheese, yeast, thawed and drained chopped spinach, crumbled feta cheese, mozzarella cheese, diced ham, egg, lightly beaten, minced garlic
    1 hour , 12 ingredients
  • Lattice-Top Blackberry Pie (Paula Deen) Lattice-Top Blackberry Pie (Paula Deen)
    blackberries, sugar, cornstarch, lemon juice and
    4 More
    blackberries, sugar, cornstarch, lemon juice, grated lemon zest, disks refrigerated pie dough (1 14-oz package), unsalted butter, diced, egg
    1 hour 25 min, 8 ingredients
  • Double Cherry Pie Double Cherry Pie
    pastry, sugar, corn starch, salt, sour cherries and
    9 More
    pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.
    40 min, 14 ingredients
  • Apple Pie Apple Pie
    granny smith apples, cored and sliced, cornstarch and
    7 More
    granny smith apples, cored and sliced, cornstarch, light brown sugar, ground cinnamon, salt, ground nutmeg, unbaked pie shell , plus dough for lattice or double crust top, egg, lightly beaten
    1 hour 15 min, 9 ingredients




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