21438 late make more Recipes

pork loin chop, cooked and thinly sliced, swiss cheese (style ) jarlsberg lite reduced fat, baby spinach shredded, eggstirs , real egg product publix, carnation evaporated milk, picadillo spices, picadillo spices, this makes more than 2 tbsp but its easier to mix this way, oregano, ground cinnamon, grind these spices, black peppercorns, mustard seed

butter, sugar or substitute, marshmallows and make them large, tabelspoon graham cracker crumbs, two and 1 half by and 1 half square cutter, sugar bowl bakery brownie bites or mini brownies, melted chocolate either dark or milk whichever you prefer, chocolate cigar, would be, vanilla ice cream, nutmeg and cinnamon, walnuts, chocolate syrup, cream

jiffy cornbread mix (or use your own cornbread recipe to make a 9x13 pan of cornbread), eggs, milk, pepperidge farm herb stuffing, lean ground beef, pork sausage (i sometimes use the hot to give this added zing!), stalks celery, diced, onion, diced, bell pepper, diced, margarine, chicken broth, cream of chicken soup, poultry seasoning, salt , to taste, pepper , to taste

salt, eggs, warm (not hot) water, all-purpose flour, extra flour for rolling the dough, potatoes (i like to use red ), butter, softened, cream cheese, softened, onion, chopped and sauted until soft, salt and pepper to taste, onions + 4 tbsp. butter for the butter sauce (optional), butter, oil, chopped onions, lean groun beef, ground pork, salt, pepper, cold water, souerkraut, drained, head of cabbage, shredded, bacon, cooked , drained on paper towels and crumbled, onion, chopped, sugar, sour cream, salt and pepper to taste, onions, chopped +4 tbsp. butter for the onion butter sauce(optional), ricotta chesse, sugar (add more if you prefer them sweeter), egg yolks, melted butter, cooled, salt, sour cream, use your favourite fruit pie filling , like cheery, blueberry, etc., or make your own.

milk chocolate chips, or more to taste, ice cream cones, marshmallows, or more to taste, heavy-duty aluminum foil

sour cream, lime , juice of, lime zest, to taste (i use more )

milk, any kind, cocoa powder (i like dark chocolate), dark chocolate syrup (or light ), sugar, non-bitter stevia (or add 1-2 tbsp more sugar to taste), salt, graham cracker, crushed (for lining rim), marshmallows

all-purpose flour, plus more for dusting, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt, milk, vegetable oil, extra-large eggs, pure vanilla extract, unflavored gelatin, cold water, sugar, light corn syrup, egg whites, vanilla bean, split and seeds scraped, whole graham crackers, broken, bittersweet chocolate, melted

hamburger (i actually will make more than 1 lb, because my husband likes it with extra !), onion, chopped, buttermilk biscuits, tomato sauce, sliced mushrooms, diced tomatoes, diced black olives, shredded cheese

cumin seed, mustard seeds, oil, green chili, washed,ends trimmed and finely chopped, onions, peeled,washed and finely chopped, fresh ginger, peeled,washed and finely chopped, garlic, peeled,washed and finely chopped, tomatoes, peeled,washed and finely chopped, coriander powder, turmeric powder, red chili powder (use a little less than 1/2 tsp.), fresh curry leaves, washed and torn, water (this is added for cooking the tomatoes), water (to boil whole green moong dal), salt, salt, water (to make gravy for the lentils this is added at the end), whole green lentils, cleaned,washed ,soaked in water for 30 minutes and drained (whole green moong dal)

flake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.

unsalted butter, plus more for greasingl, sugar, plus more for coating, bittersweet chocolate, chopped, eggs, at room temperature, egg yolks, at room temperature, flour, heavy cream, marshmallow cream, graham crackers, finely chopped

chocolate graham crackers , recipe follows, good quality raspberry preserves with seeds, bittersweet chocolate bars, halved crosswise, marshmallows ( vanilla, dark chocolate or raspberry flavored or combination of all), unbleached all-purpose flour, plus more for rolling, whole-wheat flour, kosher salt, good quality dutch-process cocoa (recommended : vahlrona), sugar, baking powder, slightly cold unsalted butter, cut into small cubes, clover honey, cold milk , plus more if needed, sugar in the raw

graham crackers, crushed, butter, melted, white sugar, marshmallows, or more to taste, milk, instant vanilla pudding mix, banana, sliced, vanilla wafer cookies (such as nilla), chocolate syrup , or to taste

prepared crepes, butter, splenda sugar substitute (for dusting crepes), sugar-free chocolate syrup, peanut butter, sugar-free vanilla ice cream, graham cracker, sheets (crumbled ), marshmallow, prepared whipped cream (or more ), aluminum foil

count) package large shrimp, shell on, white wine, lemon , juice of, coarse sea salt, fresh cracked black pepper (3 grinds ), red pepper flakes (or more if you like it hot), extra virgin olive oil, minced garlic (can be jarred), salted butter, garlic cloves, finely minced, lemon , juice of, fresh cracked black pepper

unsalted butter, plus more for greasing the pan, good-quality semisweet chocolate chips, heavy cream, instant espresso, ancho chile powder, marshmallows , 1 cup set aside, vanilla paste, popped popcorn, smoked sea salt, sleeves honey graham crackers , 2 sheets set aside

unsalted butter, softened, plus more for greasing, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped dry roasted salted peanuts, marshmallows, two 3.5-oz bars milk chocolate with caramel filling, broken into pieces, such as ghirardelli milk chocolate and caramel bars