4 lasagna in a skillet Recipes

ready-to-bake no-boil lasagna noodles, refrigerated alfredo sauce, lemon juice, black pepper, chopped chicken breasts (can be boiled or cooked in a skillet, or you can use rotisserie chicken), frozen chopped spinach, thawed and well-drained, bottled roasted red pepper, drained and chopped, shredded italian cheese blend, parmesan cheese, breadcrumbs

diced tomatoes, water, olive oil, onion, minced, red bell pepper, chopped, salt, garlic cloves (about 1 tbsp in a press), red pepper flakes, italian sausage, curly-edged lasagna noodles, broken into 2-inch lengths, tomato sauce, grated parmesan cheese plus 2 tbsp, ground black pepper, salt, ricotta cheese, chopped fresh basil leaves

shredded part-skim mozzarella, grated parmesan, garlic powder, salt and pepper, nutmeg, ricotta, egg, frozen chopped spinach, thawed and squeezed dry, tomato sauce, no-boil lasagna noodles (about half a box)