4 lasagna chard mushrooms Recipes

swiss chard, well rinsed, olive oil, cremini mushroom, quartered, garlic cloves, minced, crushed red pepper flakes, marinara sauce, salt and pepper, egg, ricotta cheese, parmesan cheese, grated, oven-ready no-boil lasagna noodles, mozzarella cheese, grated

vegetable-oil cooking spray, chopped onion, ground turkey breast, tomato sauce, italian seasoning (or 1 tsp each dried basil , parsley, and oregano), freshly ground black pepper, garlic powder, chopped mushrooms, chopped fresh spinach (or chard), fat-free ricotta, nutmeg, whole-wheat lasagna noodles (about 8 oz, or 9 noodles), shredded part-skim mozzarella

bread flour, semolina, plus more for dusting, extra-virgin olive oil, salt, egg yolk, warm water, whole organic milk, white distilled vinegar, salt, extra-virgin olive oil, onion, chopped, garlic, minced, packs exotic wild or cultivated mushrooms, cleaned and sliced, salt and freshly ground black pepper, white wine, low-sodium chicken stock, swiss chard, leaves and stems chopped, unsalted butter, lemon juice, fresh bay leaves, for garnish