23 lasagna bechamel sauce Recipes

  • Mushroom Lasagna with Creamy Bechamel
    boiling water, dried porcini mushrooms (about 1 oz) and
    21 More
    boiling water, dried porcini mushrooms (about 1 oz), olive oil, chopped onion, garlic cloves, minced, sliced shiitake mushroom caps (about 1 1/2 lb), sliced cremini mushrooms (about 1/2 lb), salt, cotes du rhone or other fruity red wine, low-sodium soy sauce, chopped fresh parsley, chopped fresh or 3/4 tsp dried rosemary, freshly ground black pepper, low-fat milk, butter, all-purpose flour, salt, freshly ground black pepper, ground nutmeg, remaining ingredients, precooked lasagna noodles, grated fresh parmesan cheese
    23 ingredients
  • Fresh Asparagus Cannelloni Fresh Asparagus Cannelloni
    fresh green asparagus, peeled and hard ends trimmed and
    5 More
    fresh green asparagus, peeled and hard ends trimmed, lasagna noodles , cooked al dente, but soft enough to roll up, ham, thinly sliced, swiss cheese or 10 slices monterey jack cheese, thin, bechamel sauce, grated fresh parmesan cheese
    45 min, 6 ingredients




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