18024 las pudding robert irvine Recipes

  • Stuffed Sweetbreads (Robert Irvine)
    peeled hard boiled eggs, sliced and cut into cubes and
    10 More
    peeled hard boiled eggs, sliced and cut into cubes, parsley leaves, chopped, onion, diced, bread crumbs, melted butter, chicken broth or vegetable broth (or more as needed), sweetbreads, salt, freshly ground black pepper, grapeseed oil, all-purpose flour
    35 min, 11 ingredients
  • Salmon Tartare (Robert Irvine) Salmon Tartare (Robert Irvine)
    sushi grade fresh salmon, skin removed and
    12 More
    sushi grade fresh salmon, skin removed, english cucumber, thinly sliced, chopped shallots, chopped fresh dill, chopped fresh chives , plus more for garnish, capers, coarsely chopped, lemon juice, tomatoes, sliced in 1/2, salt and pepper, olive oil, avocado slices, endive leaves, for garnish, toast points or crackers, for garnish
    25 min, 13 ingredients
  • Shepherds Pie (Robert Irvine) Shepherds Pie (Robert Irvine)
    olive oil, onion, diced, garlic, crushed, carrot, diced and
    8 More
    olive oil, onion, diced, garlic, crushed, carrot, diced, lamb, minced, cube beef stock, chopped tomatoes, tomato puree, corn flour, potatoes, butter, salt and freshly ground black pepper
    55 min, 12 ingredients
  • Shrimp Boil (Robert Irvine) Shrimp Boil (Robert Irvine)
    seafood seasoning, cajun spice, red potatoes and
    5 More
    seafood seasoning, cajun spice, red potatoes, ears yellow corn, cut in half, sliced red onion (1/6-inch half rounds), andouille sausage , cut on bias 1/4-inch thick, shell-on shrimp (21 to 26 count ), butter, melted
    40 min, 8 ingredients
  • Shrimp Tempura (Robert Irvine) Shrimp Tempura (Robert Irvine)
    all-purpose flour, cornstarch, baking powder, curry powder and
    5 More
    all-purpose flour, cornstarch, baking powder, curry powder, cold seltzer, salt and freshly ground black pepper, canola oil (approximately , as needed for deep-frying), count) shrimp, deveined and shells removed, special equipment: approximately 12 (8-inch) bamboo skewers
    35 min, 9 ingredients
  • Shrimp Tempura (Robert Irvine) Shrimp Tempura (Robert Irvine)
    rice wine, salt, fresh shrimp, peeled and deveined and
    13 More
    rice wine, salt, fresh shrimp, peeled and deveined, vegetable oil , for deep frying, all-purpose flour, ice water, cornstarch, egg yolk, salt, sugar, baking powder, soy sauce, water, seasoned rice vinegar, sugar, scallions, thinly sliced
    25 min, 16 ingredients
  • Spanakopita Eggrolls (Robert Irvine) Spanakopita Eggrolls (Robert Irvine)
    rough-chopped fresh spinach, diced yellow onion and
    7 More
    rough-chopped fresh spinach, diced yellow onion, crumbled feta cheese, minced fresh dill, salt, ground white pepper, wrappers , spring roll or pastry, cornstarch and water, mixed to a paste, tzatziki sauce , aioli or other sauce, for serving
    30 min, 9 ingredients
  • Spiced Aioli (Robert Irvine) Spiced Aioli (Robert Irvine)
    mayonnaise, roasted garlic, minced fresh chives and
    5 More
    mayonnaise, roasted garlic, minced fresh chives, minced fresh parsley, hot sauce , such as tabasco, white balsamic vinegar, salt, ground white pepper
    10 min, 8 ingredients
  • Spinach Quiche (Robert Irvine) Spinach Quiche (Robert Irvine)
    piecrust or fresh pastry, whole milk, salt and
    7 More
    piecrust or fresh pastry, whole milk, salt, ground white pepper, ground nutmeg, eggs , whipped, spinach, thin cut, cooked and chopped bacon, shredded cheese , monterey jack or other, chopped fresh parsley
    45 min, 10 ingredients
  • Strawberry Shortcake (Robert Irvine) Strawberry Shortcake (Robert Irvine)
    milk, heavy cream and
    13 More
    milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, eggs, separated, sugar, vanilla extract, cake flour , sifted, cream of tartar, cold brewed tea, strawberries, cleaned, sugar, heavy cream, mint, for garnish
    1 hour 5 min, 15 ingredients
  • Stuffed Meatballs (Robert Irvine) Stuffed Meatballs (Robert Irvine)
    ground pork, ground veal, ground beef and
    12 More
    ground pork, ground veal, ground beef, salt and freshly ground black pepper, garlic, minced , plus more to taste, chopped parsley leaves, chopped thyme leaves, chopped basil leaves, fresh bread crumbs, eggs, beaten, whole milk, cooked spaghetti, cooled and chopped into small pieces, marinara or other prepared sauce, cooled, grapeseed oil, grated parmesan
    55 min, 15 ingredients
  • Stuffed Peppers (Robert Irvine) Stuffed Peppers (Robert Irvine)
    green bell peppers, tops removed and seeded, grapeseed oil and
    13 More
    green bell peppers, tops removed and seeded, grapeseed oil, white onion, diced, sliced mushrooms, freshly chopped garlic, zucchini, diced, yellow squash, diced, cooked wild rice, tomatoes, drained, diced red and green peppers, salt and freshly ground black pepper, tomato paste, fresh arugula or spinach, freshly chopped tarragon leaves, grated parmesan , to finish
    55 min, 15 ingredients
  • Sushi Rice (Robert Irvine) Sushi Rice (Robert Irvine)
    short grain japanese rice (use only rice known as gohan -... and
    4 More
    short grain japanese rice (use only rice known as gohan - rice of the plant variety japonica - which is very sticky), water, rice wine vinegar, salt, miso ( soybean paste)
    25 min, 5 ingredients
  • Swordfish Mofongo (Robert Irvine) Swordfish Mofongo (Robert Irvine)
    green plantains, peeled and cut into 1/2-inch chunks and
    14 More
    green plantains, peeled and cut into 1/2-inch chunks, cool water, sea salt, oil, for frying, fresh swordfish, sliced into 1/2-inch portions (about 2 per person , 3 to 4 oz each), all-purpose flour , or more as needed, salt and freshly ground black pepper, butter, bacon or fatback, chopped, boiled potatoes, powdered ginger, chopped garlic, chopped chives, fresh fruit , for serving, light seafood broth , as needed, for serving, optional
    50 min, 15 ingredients
  • Tako Poke (Robert Irvine) Tako Poke (Robert Irvine)
    sesame oil (1 tbsp to brush on octopus and 1 tbsp to mix ... and
    8 More
    sesame oil (1 tbsp to brush on octopus and 1 tbsp to mix in), octopus , debeaked, salt and freshly ground black pepper, soy sauce, english cucumber, peeled and thinly sliced, scallions, white and tender green parts only, sliced on the bias, red chile, stem and seeds removed and thinly sliced, nori (from about 3 seaweed sheets used to wrap sushi, such as from a package of 10 yaki ), pulverized, salt , if needed
    55 min, 9 ingredients
  • Tenderloin Hoagie (Robert Irvine) Tenderloin Hoagie (Robert Irvine)
    vegetable oil, yellow onion, sliced and
    10 More
    vegetable oil, yellow onion, sliced, mixed salt and ground pepper, unsalted butter, four 6-inch honey wheat rolls, twelve 1/3-inch-thick beef tenderloin medallions, salt and ground pepper, grapeseed oil, twelve 1/4-inch-thick slices tomato, salt and ground pepper, shredded romaine lettuce, 1/8-inch thick, prepared blue cheese dressing
    30 min, 12 ingredients
  • Tomato Hollandaise (Robert Irvine) Tomato Hollandaise (Robert Irvine)
    egg yolks, cold water, clarified butter and
    2 More
    egg yolks, cold water, clarified butter, salt and freshly ground black pepper, tomato paste
    15 min, 5 ingredients
  • Tuna Burger (Robert Irvine) Tuna Burger (Robert Irvine)
    minced onion, chopped garlic, canola oil and
    10 More
    minced onion, chopped garlic, canola oil, fresh tuna, diced, eggs, italian seasoned bread crumbs, hot sauce (recommended : tabasco, optional, hamburger buns, tomatoes, sliced, brie, sliced, sliced kosher pickles, wasabi , for serving, optional
    25 min, 13 ingredients




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