72 large chocolate chocolate cookies Recipes

unbleached all-purpose flour, whole wheat pastry flour, baking powder, baking soda, salt, old fashioned oats, raisin bran cereal, pecans, chopped, walnuts, chopped, dried coconut, shredded, dried cherries, chopped coarse, bittersweet chocolate, chopped into small pieces, unsalted butter , softened but still cool, dark brown sugar, extra large egg, real vanilla extract

chocolate wafer cookies, crushed, almonds, chopped, toasted, butter, melted, coffee, instant, strong, cream cheese, softened, sugar , vanilla, whipping cream, cornstarch, eggs, large fresh, egg yolk, amaretto, amaretto, almond extract , pure, water, hot, instant coffee, strong, coffee liqueur , kahula, cream, garnish, almonds, toasted, sliced, garnish

nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.

almond paste, sugar, almond extract, margarine or 3/4 cup butter, room temp, eggs, all-purpose flour , sifted, salt, apricot preserves (pressed into a coarse sieve to remove any large pieces of fruit), semisweet chocolate, vegetable shortening (butter flavored crisco preferably)

flour, baking soda, baking powder, salt, butter (1 stick), peanut butter extra crunchy peanut butter preferred, white sugar, brown sugar, extra large/jumbo egg, pure vanilla extract, milk chocolate bits (i used nestles), equipment needed, mix master , bowls, sieve for flour, 1 working preheated oven at 350 degrees, people who absolutely love cookies

butter, softened, light brown sugar , packed, egg, vanilla, rolled oats, large flake, all-purpose flour, baking powder, baking soda, salt, white chocolate, chopped, dried cranberries or 3/4 cup dried cherries or 3/4 cup raisins

gluten-free all-purpose flour, salt, unsalted butter, at room temperature, granulated sugar, extra-large egg , plus egg yolk, at room temperature, pure vanilla extract, colored sugar for sprinkling (optional), semisweet chocolate chips (optional)

all-purpose flour, light brown sugar, white sugar, salt, baking soda, eggs (or 2 large ones ), milk, vanilla extract, chocolate chips (optional) or 1/2 cup nuts (optional)

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

whole chocolate graham crackers, nonedible icing, decorations : candy canes, red cinnamon candy, hard peppermint candy disks, soft chocolate candy roll, fat peppermint sticks, large green and red gumdrops, semisweet chocolate mini morsels, cardboard, cotton ball, artificial snow (see note ), fresh greenery clippings

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

baked 9 inch pastry pie crust (or chocolate cookie crumb pie shell), unsalted butter, coarsely chopped semisweet chocolate (5 oz), marshmallows, whipping cream, pure vanilla extract, strawberries, slightly crushed, sugar, water, cornstarch, strawberry extract (optional), balsamic vinegar, strawberries (diced if large, or halved if small), whipping cream , whipped with 3 tbsp confectioners sugar, chocolate cookie crumb, diced strawberry

butter, sugar, teasp. vanilla, teasp. salt, flour, ex. large egg, cocoa powder, chopped pecans, kisses, confectioners sugar , or white chocolate, or semi-sweet or milk chocolate

unsalted butter, softened, shortbread cookies, walnuts, granulated sugar, unsalted butter, melted and cooled, milk chocolate, finely chopped, heavy whipping cream, instant malted milk powder, cream cheese, softened, granulated sugar, extra-large eggs, at room temperature, sour cream, pure vanilla extract, boiling water

bananas, medium to large, mashed, vanilla, grapeseed oil, warmed, oatmeal, almond meal, cinnamon, salt, baking powder, dark chocolate chips

matzo meal, matzo farfel, sugar, walnuts (cut into halves), chocolate chips (dark or bittersweet) or 3/4 cup a chunk baking chocolate, milk, eggs or 3 large egg substitute, bananas, mashed, salt

sugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)

unsalted butter, softened, turbinado sugar, flax seed meal, water, eggs, room temperature, vanilla extract, almond extract, whole wheat flour, unbleached white flour, sea salt, baking soda, yeast, old fashioned oats (extra thick ), dark chocolate chips, unsweetened flaked coconut (large flakes ), sliced almonds