252174 lancashire potato chives garlic Recipes

red potatoes, cubed, sour cream, milk, minced chives, garlic cloves, minced, salt, pepper

all-purpose flour, instant mashed potatoes, sugar, chopped fresh chives or 3 -4 tsp dried chives, salt, active dry yeast, milk, sour cream, eggs

yukon gold potato, peeled, chopped fresh chives, salt, divided, freshly ground pepper, divided, halibut fillets (about 1 inch thick ), grated lemon rind, olive oil, divided, garnish: fresh chives , lemon slices

instant potato flakes, all-purpose flour, baking powder, salt, milk, eggs, lightly beaten, vegetable oil, chives, fresh

potatoes, cut into 1-inch chunks, milk, chopped chives, salt, fresh ground black pepper, butter, sour cream

water, buttermilk, bread flour, instant potato flakes, sugar, salt, chopped dried chives, margarine or 3 tbsp butter, active dry yeast

potatoes, peeled and cut into quarters, garlic, sour cream, bacon, diced and cooked until crispy, snipped chives (we use garlic ones), chopped fresh parsley, salt & freshly ground black pepper

carton sour cream, mayonnaise, mashed, cooked potato, , , cooled to room temperature, chopped fresh chives, worcestershire sauce, salt, pepper

mashed potatoes, roasted garlic cloves, sour cream, butter, dried chives (skip if you use top the tater rather than sour cream), salt and pepper

frozen hash brown potatoes, thawed, chopped fresh chives or 1 tbsp scallion, coarse salt, fresh ground pepper, olive oil

red bliss potatoes, unpeeled and cut into 1/2 to 1 inch pieces, garlic, peeled, water, low-fat buttermilk, chopped fresh parsley leaves, chopped fresh chives, salt, ground black pepper

frozen steam -and-mash potatoes, butter, garlic cloves, minced, fat-free cream cheese, fat-free milk, chopped fresh chives, salt and freshly ground pepper to taste

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

lamb loin chops, dijon mustard, minced garlic, soy sauce, canola oil, red wine, coarse ground black pepper, yukon gold potatoes, washed, garlic cloves, chopped garlic chives , may substitute regular chives, heavy cream, butter, salt and black pepper to taste

potatoes, olive oil, divided, fingerling potatoes, washed and cut into 1/2-inch slices, garlic cloves, minced, fresh chives, minced, sea salt , to taste, ground pepper , to taste, fish, dry white wine, olive oil, lemon juice, fresh tarragon or another of your favorite herbs, chopped, garlic clove, minced, sea salt , to taste, ground pepper , to taste, white fish fillets, 6 oz each, skinned 2 thin lemon slices (for garnish), paprika for garnish

potatoes, chives, chopped, olive oil, margarine or 2 tbsp butter, salt, lemon juice, aluminum foil

frozen hash brown potatoes,thawed, chopped fresh chives or scallions, coarse salt and ground pepper, olive oil