10 lamb tagine with and vegetables Recipes

  • Moroccan Lamb Tagine with Dates and Pearl Onions
    pearl onions, vegetable oil and
    10 More
    pearl onions, vegetable oil, boneless lamb shoulder or stew meat, cut into 1 1/2-inch pieces, chopped fresh parsley, chopped fresh cilantro, ground cinnamon, ground ginger, crushed saffron threads, water, pitted dates, honey, almonds, toasted
    12 ingredients
  • Lamb Tagine With Butternut Squash, Dried Apricots, and Almonds Lamb Tagine With Butternut Squash, Dried Apricots, and Almonds
    vegetable oil and
    17 More
    vegetable oil, boneless lamb shoulder , trimmed of excess fat and cut into 1 1/4-inch pieces, unsalted butter, saffron thread , crushed in you fingers, ground cinnamon, fresh ground black pepper, ground turmeric, cayenne, grated gingerroot, yellow onion, minced, kosher salt, water, coriander (plus extra leaves for garnish ), sweet onion, peeled, cut in half, and sliced 3/8 inch thick (vidalia onion), blanched roasted almonds, butternut squash, honey, dried apricots , soaked in warm water until soft, and cut in half
    3 min, 18 ingredients
  • Lamb Tagine with Prunes, Apricots, and Vegetables Lamb Tagine with Prunes, Apricots, and Vegetables
    thick) lamb shoulder chops, vegetable oil, onion, chopped and
    13 More
    thick) lamb shoulder chops, vegetable oil, onion, chopped, water, saffron threads, crumbled, salt, black pepper, carrots, cut into 1/4-inch-thick rounds, sweet potato, peeled and cut into 3/4-inch pieces, ground ginger, cinnamon, pitted prunes, dried apricots (preferably turkish ), yellow squash , cut into 3/4-inch pieces, honey (optional), freshly grated nutmeg
    2 hour 15 min, 16 ingredients
  • Lamb Tagine with Prunes, Apricots, and Vegetables Lamb Tagine with Prunes, Apricots, and Vegetables
    thick) lamb shoulder chops and
    15 More
    thick) lamb shoulder chops, vegetable oil , plus 1/2 tablespoon, onion, chopped, water, saffron threads, crumbled, salt, freshly ground black pepper, carrots, cut into 1/4-inch thick rounds, sweet potato, peeled and cut into 3/4-inch pieces, ground ginger, ground cinnamon, pitted prunes, dried apricots, yellow squash , cut into 3/4-inch pieces, honey , optional, freshly grated nutmeg
    2 hour 40 min, 16 ingredients
  • Lamb Tagine (Dave Lieberman) Lamb Tagine (Dave Lieberman)
    bone-in leg of lamb, salt, pepper, vegetable oil, garlic and
    7 More
    bone-in leg of lamb, salt, pepper, vegetable oil, garlic, onions, rosemary, whole cinnamon sticks, a few whole cloves, sweet potatoes, peeled and cut into 1 1/2-inch cubes, pitted prunes, good pale ale
    3 hour 20 min, 12 ingredients
  • Moroccan Lamb Tagine With Honey And Apricots Moroccan Lamb Tagine With Honey And Apricots
    boneless lamb shoulder , trimmed of fat (about 11/2 pound... and
    16 More
    boneless lamb shoulder , trimmed of fat (about 11/2 pounds), ground turmeric, ground ginger, salt, vegetable oil, diced onions, garlic cloves, minced, chicken broth, threads spanish saffron, crushed, fresh cilantro sprigs, tied together with a cotton string (actually, i like to use a large metal tea infuser -- saves on string and you can wash and resuse it), dried, pitted apricots, golden raisins, onion, halved and thinly sliced, honey, ground cinnamon, freshly ground pepper, cilantro sprigs, for garnish
    2 hour , 17 ingredients
  • Lamb and Cardoon Tagine With Preserved Lemons (Fatna Kotni) Lamb and Cardoon Tagine With Preserved Lemons (Fatna Kotni)
    boneless lamb shoulder, diced, onion, peeled and diced and
    13 More
    boneless lamb shoulder, diced, onion, peeled and diced, garlic cloves, peeled and minced, water, salt and pepper, cardoons, peeled, halved , and reserved in acidulated water, lemon , juice of, water, ground ginger, saffron strands, vegetable oil, extra virgin olive oil, salt, preserved lemon peel strip, oil cured green olives
    31 min, 15 ingredients
  • Spiced Vegetable Tagine With Cinnamon Honey Lamb Spiced Vegetable Tagine With Cinnamon Honey Lamb
    ground cinnamon, honey, lemon , juice of and
    16 More
    ground cinnamon, honey, lemon , juice of, lamb fillets, backstraps, salt & fresh ground pepper, olive oil, spring onion, halved and trimmed, kumara, peeled and sliced into chunks, cinnamon sticks, ground cinnamon, honey, garlic clove, crushed, lemon , juice and zest of, vegetable stock, red capsicum, chopped, tomatoes, quartered, zucchini, cut into 4cm chunks, canned chick-peas, drained and rinsed well, couscous, to serve
    1 hour , 19 ingredients




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