9 lamb tagine green olives Recipes
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lamb, diced, red onion, grated, garlic cloves, crushed and18 Morelamb, diced, red onion, grated, garlic cloves, crushed, coriander leaves, chopped, cinnamon stick, ground cumin, ground ginger, paprika, saffron thread, olive oil, salt, orange rind , large piece, diced tomatoes, tomato paste, beef stock, bay leaf, butter, diced, honey, chickpeas, drained, rinsed, green olives, mint, to garnish2 hour 15 min, 21 ingredients
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ground lamb, parsley, finely chopped and20 Moreground lamb, parsley, finely chopped, fresh coriander, finely chopped, onion, grated, ground cumin, paprika, cayenne, salt, olive oil, for frying, garlic cloves, peeled & chopped, onion, peeled and finely chopped, green bell pepper, seeded and chopped, fresh parsley, chopped, tomatoes, chopped, ground cumin, salt (or to taste), fresh ground black pepper, ground cinnamon, turmeric, cayenne, fresh lemon juice, eggs55 min, 22 ingredients
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Lamb Tagine With Green Olives and Lemonextra virgin olive oil, garlic cloves, minced and19 Moreextra virgin olive oil, garlic cloves, minced, lemon zest , each 2 1/2-inch long, ground ginger, sweet paprika, ground coriander, ground cumin, fresh ground black pepper, cayenne pepper, saffron thread, crumbled, cinnamon sticks, kosher salt, boneless lamb shoulder , cut into 1-inch pieces, water, carrots, thinly sliced, onion, cut in 1/4-inch dice, pitted green olives , picholine or other meaty variety, flat leaf parsley, chopped, cilantro leaf, chopped, fresh lemon juice2 hour 35 min, 21 ingredients
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Spiced Lamb Tagine With Preserved Lemon and Green Olivesolive oil (mild ), stalks celery, finely diced and21 Moreolive oil (mild ), stalks celery, finely diced, carrots, finely diced, brown onions, finely diced, garlic cloves, finely chopped, cumin, ground, coriander seed, ground, turmeric, ground, ginger, ground, cinnamon, ground, saffron thread, boneless lamb shoulder, cut into 6cm pieces, chopped tomatoes, bay leaves, thyme, chicken stock or 2 -3 liters water, honey, harissa, green olives, pitted and cut in half, preserved lemon , julienned, coriander leaves, fresh parsley leaves, couscous (to serve )2 hour 30 min, 23 ingredients
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Lamb Shank Tagine with Apricot Couscouslamb shanks (shin bone, cut short) and15 Morelamb shanks (shin bone, cut short), carrots (sliced on bias, 1/4-inch thick), onions, diced, fresh grated ginger, garlic, raisins or currants, ground cumin (toasted, fresh ground ), ground cinnamon, kalamata olives, lemon preserves, sliced, chicken stock, veal stock, instant couscous, green coriander, roughly chopped, dried apricots, diced, scallions, diced4 hour 10 min, 16 ingredients
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Tunisian Tagine of Lamb with Artichoke and Peaslamb, cut in 2 inch pieces, artichokes and9 Morelamb, cut in 2 inch pieces, artichokes, green peas (can is ok), ginger, saffron, garlic, olive oil, preserved lemon, olive (green, red or black ), parsley, lemon juice3 hour 20 min, 11 ingredients
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Moroccan Tagine Berberolive oil, boneless lamb shoulder, cubed and12 Moreolive oil, boneless lamb shoulder, cubed, onions, peeled and quartered, ground cumin, ground cinnamon, sweet paprika, saffron thread, salt & freshly ground black pepper, yukon gold potatoes, peeled and quartered, carrot, peeled , halved crosswise, and quartered, zucchini , halved crosswise and quartered, turnips, peeled and quartered, green pepper, trimmed and cut lengthwise into 1 strips, tomato, thinly sliced31 min, 14 ingredients
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