30 lamb stuffed grape Recipes

  • Marys Stuffed Grape Leaves
    ground beef (not too lean, you need the fat content to ma... and
    9 More
    ground beef (not too lean, you need the fat content to make the filling tender) or lamb, onion, chopped very fine, uncooked white rice, flat-leaf parsley, chopped, egg, beaten, salt and pepper to taste, garlic, peeled and left whole, grape leaves, tomato, sliced, water (to cover leaves when cooking)
    1 hour , 10 ingredients
  • Dolmas (Stuffed Grape Leaves)
    chicken broth, ground beef, ground lamb, rice (uncooked ) and
    9 More
    chicken broth, ground beef, ground lamb, rice (uncooked ), onion, minced, pine nuts, fresh parsley, chopped, garlic clove, minced, dried mint, crushed, grape leaves, fresh lemon juice, plain yogurt, lemon slice (for garnish )
    1 hour 5 min, 13 ingredients
  • Elaine's Dolmathes (Stuffed Grape Leaves)
    ground beef, ground lamb, rice, tomato sauce, parsley and
    4 More
    ground beef, ground lamb, rice, tomato sauce, parsley, water, grape leaves, kosher salt, grinds ground pepper
    2 hour , 10 ingredients
  • Stuffed Ivy-grape   Leaves
    chicken stock or water, onions,finely chopped and
    11 More
    chicken stock or water, onions,finely chopped, juice of 1 to 2 lemons, liberal pinch of salt, ground meat (turkey,beef or lamb), grain rice, olive oil, a jar of grape leaves ( or mulberry,bean,cherry,ivy white cabbage ,linden leaves ), tbspoon tomato paste, tomato very thinly cutted, chopped parsley, ground allspice, ground black pepper
    45 min, 13 ingredients
  • Dolmathes ( Meat Stuffed Grape Leaves) Dolmathes ( Meat Stuffed Grape Leaves)
    olive oil, onion, finely chopped, lean ground lamb and
    10 More
    olive oil, onion, finely chopped, lean ground lamb, short-grain rice, fresh dill, chopped or 1 tbsp dried dill, pine nuts, water, tomato paste, fresh ground pepper , to taste, grape leaves , in brine, well rinsed and drained, stems cut off, rich chicken broth, fresh lemon juice, lemon, thinly sliced (garnish )
    1 hour 15 min, 13 ingredients
  • Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasi Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasi
    ground lamb, onions (minced ), butter, salt and pepper and
    6 More
    ground lamb, onions (minced ), butter, salt and pepper, raw rice (rinsed and drained ), fresh dill weed (minced ), fresh cilantro (minced ), fresh parsley (minced ), grape leaves (rinsed ), plain yogurt
    1 hour 1 min, 10 ingredients
  • Stuffed Vine Leaves With Lamb and Wild Rice Stuffed Vine Leaves With Lamb and Wild Rice
    low-fat plain yogurt, dried mint (divided ) and
    11 More
    low-fat plain yogurt, dried mint (divided ), lemon rind, grated, grape leaves, drained, extra virgin olive oil, onion, finely chopped, garlic cloves, peeled and minced, fresh lemon juice, divided, cooked long grain and wild rice blend, pine nuts, toasted, salt substitute, ground lamb, chickpeas, rinsed and drained
    30 min, 13 ingredients
  • Roast Leg of Lamb with Cranberry-Fig Stuffing Roast Leg of Lamb with Cranberry-Fig Stuffing
    dried cranberries, chopped, currants, figs, chopped and
    11 More
    dried cranberries, chopped, currants, figs, chopped, boiling water, leg of lamb , butterflied (the weight is before removing the bone, save the bone), garlic, minced, fresh thyme, chopped (or 3/4 tsp dried thyme), sage, fresh chopped (or 1/3 tsp dried sage), orange , juice and zest of, carrots, stalk celery, diced, onion, diced, dry red wine (substitute beer or grape juice), salt & pepper
    26 min, 14 ingredients




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