5 lamb spicy eggplant tomato Recipes

eggplant, cubed, olive oil, salt and freshly ground black pepper to taste, minced onion, crushed red pepper flakes , or to taste, chicken broth, marinara sauce, plain dry bread crumbs, egg, greek yogurt, minced onion, garlic, finely minced, kosher salt, freshly ground black pepper, ground cumin, ground cinnamon, ground coriander, ground lamb, cayenne pepper to taste, chopped fresh mint

eggplants, ground lamb (optional) or 1 lb pork (optional) or 1 lb spicy sausage (optional) or 1 lb mushroom (optional), olive oil, onion, finely chopped, garlic clove, minced, cinnamon, salt, ground nutmeg, white pepper, oregano, chopped parsley, tomato paste, dry red wine, freshly grated parmesan cheese, butter, flour, salt, nutmeg, white pepper, milk, whole eggs, egg yolk

olive oil plus additional for brushing on matzo, onion, finely chopped, ground lamb, garlic cloves, finely chopped, salt, ras-el-hanout (moroccan spice blend), dried oregano, crumbled, dried mint, crumbled, black pepper, cinnamon, whole tomatoes in juice, chopped (6 cups), reserving juice, eggplant, peeled and cut crosswise into 1/3-inch slices, matzos (about 6 inches square), cayenne, sugar

ground lamb, onion, peeled and diced, garlic cloves, crushed, eggplants, thinly sliced, ground cumin, ground ginger, red chili pepper, finely chopped, tomato paste, vegetable stock, zucchini, grated, chickpeas, drained and rinsed, parmesan cheese, grated, rolled oats, thyme leaves, chopped, olive oil, salt and pepper, to taste