6 lamb shanks spicy Recipes

  • Hot 'n' Spicy Lamb Shanks Hot 'n' Spicy Lamb Shanks
    lamb shanks (about 12 oz each), olive oil, divided and
    19 More
    lamb shanks (about 12 oz each), olive oil, divided, chopped onions, minced garlic, jalapeno pepper, seeded and minced, crushed tomatoes in puree, reduced-sodium beef broth, dry red wine, ketchup, brown sugar, prepared mustard, cider vinegar, worcestershire sauce, minced fresh rosemary, ground cumin, bay leaves, honey, minced chipotle peppers in adobo sauce, lime juice, grated lime peel
    15 min, 21 ingredients
  • Spicy Lamb Shanks for the Crockpot Spicy Lamb Shanks for the Crockpot
    oranges, beef broth, ground cardamom, ground cumin, salt and
    11 More
    oranges, beef broth, ground cardamom, ground cumin, salt, ground turmeric, pepper, carrots, peeled and cut into 2-inch lengths, boiling onions, peeled, garlic cloves, thinly sliced, lamb shanks (3 to 4), cinnamon sticks, water, cornstarch, pitted black olives, halved if desired, fresh cilantro, snipped
    8 hour 25 min, 16 ingredients
  • Crock Pot Spicy Lamb Shanks Crock Pot Spicy Lamb Shanks
    oranges, beef broth, ground cardamom, ground cumin, salt and
    11 More
    oranges, beef broth, ground cardamom, ground cumin, salt, ground turmeric, pepper, carrots, peeled and cut into 2-inch lengths, boiling onions, peeled, garlic cloves, thinly sliced, lamb shanks (3 to 4), cinnamon sticks, water, cornstarch, kalamata olives or 1/3 cup other black olives, halved if desired, fresh cilantro
    8 hour 25 min, 16 ingredients
  • Oaxacan Lamb in Spicy Tomatillo Sauce Oaxacan Lamb in Spicy Tomatillo Sauce
    dried avocado leaves, lamb shanks (about 4 lb total ) and
    6 More
    dried avocado leaves, lamb shanks (about 4 lb total ), dried costeno rojo chiles , wiped clean, fresh tomatillos, husked and rinsed, garlic cloves, coarsely chopped, chopped cilantro, vegetable oil, warm corn tortillas
    3 hour 30 min, 8 ingredients




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