29 lamb shank roasted Recipes
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extra virgin olive oil, pork shoulder roast and13 Moreextra virgin olive oil, pork shoulder roast, garlic, peeled and lightly cracked into large pieces (divided ), pork spareribs, beef oxtails , cut into pieces, lamb shank (optional), italian-style whole peeled tomatoes, hot italian sausage, casings removed, sweet italian sausage, casings removed, tomato paste, salt , or to taste, fresh ground black pepper to taste, crushed red pepper flakes, burgundy wine or other dry red wine, leaves basil, chopped6 hour 30 min, 15 ingredients
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Braised Lamb Shanks with Roasted Vegetables and Buckwheat (Kasha) Breadvegetable oil, lamb shanks, spanish onion, garlic, minced and16 Morevegetable oil, lamb shanks, spanish onion, garlic, minced, chicken stock, red-skin potatoes in 1-inch chunks, carrots, in 2-inch chunks, parsnips in 1 1/2-inch chunks, zucchini in 1 1/2-inch chunks, balsamic vinegar, salt and pepper, unsalted butter, melted, coarse cornmeal, fine kasha, all-purpose flour, baking powder, egg, salt, minced onions, buttermilk2 hour 10 min, 20 ingredients
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Roast Lamb for One (Nigella Lawson)lamb shank, fresh rosemary, garlic clove, bruised and6 Morelamb shank, fresh rosemary, garlic clove, bruised, lemon, juiced and zested, red port, olive oil, kosher salt, freshly ground black pepper, red currant jelly1 hour 40 min, 9 ingredients
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Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Aprlamb shanks, yogurt, turmeric, ground cumin and8 Morelamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon, basmati rice, vegetable stock, dill (fresh chopped ), parsley (fresh chopped ), mint (fresh chopped ), broad beans (cooked )3 hour , 12 ingredients
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Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamalesdried guajillo chiles (about 3 oz), dried chiles de arbol and15 Moredried guajillo chiles (about 3 oz), dried chiles de arbol, pineapple, peeled, cored, and chopped (about 4 cups), garlic, peeled, cumin seeds, ground canela (see tips, below ), freshly squeezed orange juice, extra-virgin olive oil, apple cider vinegar, sugar, grated zest of 1 orange, ground canela (see tips, below ), six large lamb shanks (about 1 1/4 lb each), trimmed of excess fat, six 1/2-inch-thick fresh pineapple rings, cored, roasted vegetables, coconut tamales17 ingredients
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Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzounsalted butter, olive oil, orzo, onion, finely chopped and7 Moreunsalted butter, olive oil, orzo, onion, finely chopped, chopped parsley, plum tomatos, sliced in half, vertically, olive oil, salt and pepper, heads garlic, tops, removed, water, butter5 hour , 11 ingredients
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- roasted lamb shanks with red
- roasted lamb shanks with red wine tomato garlic risotto
- roasted lamb shanks with tomato
- roasted lamb shanks with garlic
- roasted lamb shanks with tomato risotto
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