23 lamb rosemary pasta Recipes
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meat layer, ground beef or lamb (i used beef) and21 Moremeat layer, ground beef or lamb (i used beef), lg.onion, diced, rosemary, dried, bay leaves, garlic, grated, tomato paste combined with 1 1/4 cups water, white wine, olive oil, salt and pepper to taste, pasta, greek #2 pasta or bucatini (i used bucatini), olive oil, egg whites, beaten (save the yolks for the sauce), kefalotyri or parmesan cheese ( i couldn tsp find so used a good parmigiano reggiano), sauce, hot milk, flour, cheese (again i used the parm), butter, egg yolks, beaten, nutmeg, ground, white pepper23 ingredients
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penne pasta and18 Morepenne pasta, halloumi cheese, shredded (sub mozarella if haloumi is unavailable), ground lamb (or beef), olive oil, onion, diced, garlic cloves, minced, fresh rosemary, minced (or 1 tsp dried ), fresh oregano, minced (or 1 tsp dried ), nutmeg, red wine, diced tomatoes, halloumi cheese, crumbled, butter, all-purpose flour, milk, egg yolks, lightly beaten, kefalotiri (parmegiano or haloumi cheese, grated), salt, white pepper1 hour 45 min, 19 ingredients
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