43 lamb provence Recipes

butter, olive oil, boneless skinless chicken breast, diced, lean veal (we used pork) or 1/2 lb pork, diced (we used pork), lean lamb (or ground, see note ) or 1/2 lb mutton, diced (or ground, see note), unsalted chicken stock, minced onion, minced green bell pepper, mild curry powder, dried herbes de provence , in a tea ball, salt , to taste, fresh ground black pepper, uncooked rice

olive oil, ground lamb, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, tomato paste, tomato sauce, dry red wine, chicken stock, minced fresh rosemary, minced fresh thyme, herbs de provence, ground nutmeg, salt and freshly ground black pepper, ricotta, grated mozzarella, grated pecorino cheese, plus more for topping lasagna, egg plus 2 yolks, beaten, baby spinach, chopped, salt and freshly ground black pepper, fresh lasagna pasta sheets