88 lamb loin rosemary Recipes

dried thyme , oregano and rosemary, crushed, salt, ground coriander, pepper, paprika, lamb rib or loin chops (about 1-1/4 inches and 6 oz each), canola oil, lemon juice, bay leaves, grated lemon peel, butter, softened

frozen mashed potatoes (such as ore ida steam n mash), reduced-fat milk, butter, kosher salt, divided, olive oil, lamb loin chops , meat removed from bones and cut into bite-sized pieces, freshly ground black pepper, chopped onion, microwavable bag peeled baby carrots, tomato paste, dry red wine, all-purpose flour, fat-free , lower-sodium beef broth, frozen english peas, chopped fresh thyme, chopped fresh rosemary

fresh rosemary, finely chopped, garlic cloves, minced, lemon zest, olive oil, loin lamb or 1 lb rib chop, salt and pepper, butter, onions, finely minced, garlic clove, finely minced, rosemary, finely minced, balsamic vinegar, blueberry juice, salt and pepper, fresh lemon zest, best woodland blueberries, frozen

chopped fresh rosemary, chopped fresh thyme, dried mexican oregano (not italian ), garlic cloves, crushed, kosher salt, coarsely ground black pepper, lemon , juice of, lemon , zest of, olive oil (preferably greek), loin lamb chops

chicken broth, saffron thread, loin lamb , trimmed of any surface fat, salt, fresh ground black pepper, olive oil, thick-cut pancetta, diced, leek, white and pale green parts, sliced in half lengthwise, then thinly sliced, baby artichokes, halved , dark outer leaves removed, and stems trimmed, dry light white wine , preferably a spanish wine, chopped rosemary, arborio rice or 2 1/2 cups valencia rice, shelled fresh peas or 1 1/2 cups thawed frozen peas

loin lamb, lamb , cutlet bones, mint leaves, rosemary, marjoram, parsley, breadcrumbs, worcestershire sauce, onion, peeled, egg, salt & pepper, sheets puff pastry, madeira wine , sauce