4 lamb fajitas Recipes

boneless leg of lamb or lamb shoulder (3 to 4 lb), canola oil, lemon juice, soy sauce, brown sugar, vinegar, worcestershire sauce, ground mustard, pepper, green pepper, sliced, sweet red pepper, sliced, onion, sliced, flour tortillas (7 inches), warmed, chopped tomato and cucumber, optional

onion, yellow pepper, red pepper, ground lamb, king edward potatoes, fajita seasoning mix (packet), butter, tomato puree, lamb stock, taco shell, salsa, grated cheese

lean boneless leg of lamb, olive oil, dried oregano, salt, pepper, garlic cloves, minced, flour tortillas, olive oil, sliced fresh mint leaves, cucumber-dill sauce