6 lamb eggplant lasagna Recipes

  • Lamb, Feta and Eggplant (Aubergine)  Lasagna Lamb, Feta and Eggplant (Aubergine) Lasagna
    eggplants (sliced lengthwise to about 1/3-inch) and
    22 More
    eggplants (sliced lengthwise to about 1/3-inch), lasagna noodles (cooked and drained ), crumbled feta cheese (can use mozzarella in place of feta), onions, fresh minced garlic, dried oregano (or to taste), dried chili pepper flakes (or to taste), olive oil, ground lamb, whole tomatoes (undrained ), tomato sauce, tomato paste, cinnamon, allspice, seasoning salt, pepper, butter (no subs!), flour, half-and-half cream, egg, lightly beaten, grated parmesan cheese, cayenne pepper (optional), salt and pepper
    2 hour 45 min, 23 ingredients
  • Lasagna With Lamb & Eggplant (Aubergine) Lasagna With Lamb & Eggplant (Aubergine)
    ground lamb and
    10 More
    ground lamb, japanese eggplants or 1 small eggplant, skin removed, chopped and drained on paper towels for 1/2 hour, onion, chopped, red pepper, chopped, jalapenos, chopped (optional), garlic cloves, chopped, prepared spaghetti sauce, water, dried thyme, cooked a la dente lasagna noodles, parmesan cheese, grated
    1 hour , 11 ingredients
  • Eggplant (Aubergine) and Lamb Lasagna Eggplant (Aubergine) and Lamb Lasagna
    pre cooked lasagna noodles, eggplants, olive oil and
    9 More
    pre cooked lasagna noodles, eggplants, olive oil, garlic cloves, onions, cooked lamb , cut into pieces, ground cumin, chopped tomato, fresh cilantro, leaves removed, bechamel sauce, salt, fresh ground black pepper
    55 min, 12 ingredients
  • Mama Zuquinis Lamb Lasagna Mama Zuquinis Lamb Lasagna
    extra-virgin olive oil, diced onion, minced garlic and
    35 More
    extra-virgin olive oil, diced onion, minced garlic, coarsely chopped fresh basil, whole tomatoes , with the juice, salt, black pepper, eggplants , cut lengthwise into 1/2-inch slices, extra-virgin olive oil, divided, salt, divided, black pepper, diced onion, minced garlic, fresh oregano, chopped, fresh thyme, chopped, fresh italian parsley, chopped, basic tomato sauce, crushed red pepper flakes, diced roasted red pepper, cut into 1/4 to 1/2 inch dice, red wine vinegar, extra-virgin olive oil, ground lamb, dry red wine, veal or 1/2 cup beef demi-glace, basic tomato sauce, fresh mint, chopped, salt & freshly ground black pepper, to taste, tomatoes, extra virgin olive oil, divided, salt & freshly ground black pepper, to taste, mafalda pasta, broken into 2 to 3 inch-long pieces, shallots, minced (from about 1 shallot), prepared lamb , sauce divided, prepared eggplant caponata, grated grana padano, sherry wine vinegar, fresh goat cheese, crumbled, italian parsley, chopped
    41 min, 38 ingredients




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