5 lamb chops with pineapple salsa Recipes

pineapple, peeled, cored and cut into 1/2 inch dice, red onion, finely diced, balsamic vinegar, extra virgin olive oil, tarragon, finely chopped, flat leaf parsley, finely chopped, kosher salt & freshly ground black pepper, to taste, pecans, coarsely chopped and toasted, extra virgin olive oil, tarragon, coarsely chopped, garlic cloves, baby lamb chops (each 2 oz and 3/4 inch thick ), kosher salt & freshly ground black pepper

chopped fresh sage, olive oil, kosher salt, freshly ground pepper, bone-in leg of lamb, garlic cloves, thinly sliced

lamb loin chops, oil, cracked black pepper, drained pineapple chunk, red onion, red chile, cider vinegar, sugar, salt and pepper, chopped fresh mint

oil, red onion, diced, lean ground lamb, onion powder, black pepper, pineapple chunks, roughly chopped, chopped green pepper, tomatoes, cucumber peeled and diced, chopped cilantro leaves, crumbled feta cheese, pita bread triangles or chips