5 lamb chops with lemony Recipes

lemons, sugar, extra-virgin olive oil, divided, garlic cloves, baharat (eastern mediterranean spice mixture; see cooks note, below), thick) rib lamb chops (2 lb), heads bibb lettuce (about 3/4 lb each), torn into large pieces, mint leaves

french-cut lamb rib chops, trimmed, red wine vinegar, extra-virgin olive oil, divided, chopped fresh mint, fat-free , reduced-sodium chicken broth, uncooked bulgur, carrot , julienne cut, kosher salt, fresh flat-leaf parsley leaves, fresh lemon juice, black pepper

apple jelly, lemon juice, from concentrate, steak sauce, lamb loin chops, 1-inch thick

chopped walnuts, olive oil, garlic, minced, chopped fresh oregano, fresh thyme leaves, chopped fresh savory, grated lemon zest, lemon juice, leg of lamb, boneless and prepared for stuffing, salt, greek style yogurt (preferably fage brand), ground cumin, white pepper, ground allspice, ground cinnamon