7 lamb chops curried zucchini Recipes

  • Lamb Korma Curry
    lamb (diced trimmed of fat), olive oil and
    7 More
    lamb (diced trimmed of fat), olive oil, brown onion (chopped ), sweet potato (medium peeled and cubed ), korma paste (curry), water, coconut milk powder (or coconut milk), zucchini (medium sliced ), peas (frozen thawed )
    1 hour 10 min, 9 ingredients
  • Grilled Lamb Chops with Curried Couscous and Zucchini Raita
    curry powder, turmeric (optional), cinnamon, black pepper and
    8 More
    curry powder, turmeric (optional), cinnamon, black pepper, water, salt, unsalted butter, couscous (8 oz), thick) lamb shoulder blade chops, plain greek yogurt, zucchini (1/2 lb), coarsely grated (about 1 cup), dried mint, crumbled
    25 min, 12 ingredients
  • Curried Lamb Burgers With Grilled Vegetables and Mint Raita
    plain yogurt (preferably greek-style), chopped fresh mint and
    16 More
    plain yogurt (preferably greek-style), chopped fresh mint, chopped fresh cilantro, grated lime peel, coarse kosher salt, olive oil, divided, chopped onions, minced peeled fresh ginger, coarse kosher salt, divided, madras curry powder, ground lamb, chopped fresh cilantro, cracked black pepper, divided, zucchini , cut lengthwise into 1/4-inch-thick slices (about 12 oz), green onions, trimmed, fresh poblano chile, pita breads, tomato, thinly sliced
    52 min, 18 ingredients
  • Curried Lamb and Lentil Stew
    oil, trimmed boneless lamb , cut into 1 inch pieces and
    11 More
    oil, trimmed boneless lamb , cut into 1 inch pieces, chopped onions, garlic, minced, minced peeled ginger, curry powder, vegetable broth, diced tomatoes with juice, dried brown lentils, carrots, peeled and sliced thick, zucchini, cut into chunks, frozen peas, salt and pepper
    31 min, 13 ingredients
  • Indian Curry From Scratch Indian Curry From Scratch
    whole spice blend (optional), cinnamon sticks (3-inches) and
    20 More
    whole spice blend (optional), cinnamon sticks (3-inches), green cardamom pods, black peppercorns, bay leaf, curry, vegetable oil ( or canola oil), onion , sliced thin, garlic , pureed in a minichopper with 1 tbsp water (about 2 tbsp), fresh ginger , pureed in a minichopper with 1-2 tsp water, top sirloin or boneless leg of lamb, trimmed and cut into 3/4-inch cubes, or 6 chicken thighs, skinned, or 1 1/2 lb shrimp, peeled and deveined, ground cumin, ground coriander, ground turmeric, table salt, tomatoes (canned), chopped , plus 1 tbsp juice, or 2/3 cup crushed tomato, or 1/2 cup plain low-fat yogurt, spinach (1 1/2 lb), stemmed , thoroughly washed, and chopped coarse (optional), chopped fresh cilantro leaves (optional), water, jalapeno chile , stemmed and cut in half through the stem end, indian split peas (channa dal), or 4 medium boiling potatoes, peeled and cut into 3/4-inch cubes, or 4 medium zucchini, cut into 1/2-inch cubes, or 1 cup green peas, chopped fresh cilantro leaves (use the lesser amount if you ve already added the optional cilantro)
    23 ingredients




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