3 lamb cheese strudel Recipes

lean ground lamb or beef, chopped onion, soft goat cheese (chevre) or 5 oz crumbled feta cheese (1 1/4 cups), a 10-oz package frozen chopped spinach, thawed and well drained, milk, shredded lemon peel, salt, ground nutmeg, sheets frozen phyllo dough (14x9-inch rectangles), thawed, butter, melted, ground nutmeg, persimmons (optional)

ground lamb or pork, onion, chopped, chopped fresh broccoli, blanched, shredded part-skim mozzarella cheese, sour cream, dry bread crumbs, garlic clove, minced, seasoned salt, pepper, sheets phyllo dough (14 inches x 9 inches), butter, melted