5 lamb and strudel Recipes

  • Greek Lamb And Cheese Strudel
    lean ground lamb or beef, chopped onion and
    10 More
    lean ground lamb or beef, chopped onion, soft goat cheese (chevre) or 5 oz crumbled feta cheese (1 1/4 cups), a 10-oz package frozen chopped spinach, thawed and well drained, milk, shredded lemon peel, salt, ground nutmeg, sheets frozen phyllo dough (14x9-inch rectangles), thawed, butter, melted, ground nutmeg, persimmons (optional)
    30 min, 12 ingredients
  • Mediterranean Lamb Strudel Mediterranean Lamb Strudel
    ground lean lamb, chopped onion, water, golden raisins and
    11 More
    ground lean lamb, chopped onion, water, golden raisins, beef-flavored bouillon granules, salt, ground cinnamon, ground nutmeg, ground cumin, ground red pepper, black pepper, uncooked couscous, sheets frozen phyllo dough, thawed, butter-flavored cooking spray, mango chutney
    15 ingredients
  • Lamb and Dried-Tomato Strudel Lamb and Dried-Tomato Strudel
    twelve 17- by 12-inch phyllo sheets, boiling water and
    11 More
    twelve 17- by 12-inch phyllo sheets, boiling water, dried tomatoes not packed in oil (about 2 oz), mushrooms, kalamata or other brine-cured black olives or pitted ripe black olives, olive oil, ground lamb, dried rosemary, crumbled, dried basil, crumbled, dried hot red pepper flakes, crumbled feta (about 8 oz), grated mozzarella (about 3 oz), olive oil
    13 ingredients
  • Greek Lamb and Cheese Strudel Greek Lamb and Cheese Strudel
    lean ground lamb or 8 oz lean ground chicken and
    10 More
    lean ground lamb or 8 oz lean ground chicken, onion, finely chopped, soft fresh goat cheese , chevre, frozen chopped spinach, thawed and well drained, milk, lemon peel, finely shredded, salt, nutmeg, sheets frozen phyllo dough, thawed, butter, melted, ground nutmeg
    50 min, 11 ingredients




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