4 lamb base stews Recipes

olive oil, lamb, cut into 1-inch cubes, water, corn kernels , pureed in a blender, chicken soup base, bay leaf, dried marjoram, dried parsley, dried chives, ground allspice, salt and ground black pepper to taste, water, new potatoes, cut into chunks, baby carrots, onion, cut into wedges

chuck steaks or 1 kg round steaks or 1 kg rump beef steaks or 3 -4 lamb shanks, salt & pepper, plain flour, plain flour, water, garlic cloves, crushed, dried rosemary (or 1 tbsp chopped fresh ), dried thyme (or 1 tbsp chopped fresh ), dried bay leaves, guinness stout (or more , or other stout-based beer), beef stock, butter, brown sugar, onions, cut in wedges, carrots, cut in 1-inch pieces, stalks celery, chopped, potato, peeled and cut in 1-inch pieces, chopped fresh parsley

dried chilies, crumbled, water, chili-style ground beef (coarsely ground beef), ground lamb or 1 lb ground venison, chopped onions, minced garlic, stewed tomatoes, beer, black pepper, mild chili powder, ground cumin, brown sugar, nutmeg, paprika, beef broth, chicken base, oregano, canned diced green chiles, beef base, apple cider vinegar, masa harina (corn flour), salt and pepper, minced onion (to garnish ), cheddar cheese (to garnish )