5 lamb aubergine feta Recipes

dried currant, boneless lamb loin , trimmed of all fat, japanese eggplants , sliced lengthwise in 1/3 inch thick slices (10 oz total), olive oil (for brushing ), feta cheese, crumbled, pine nuts, toasted, salt, fresh ground black pepper

eggplants (sliced lengthwise to about 1/3-inch), lasagna noodles (cooked and drained ), crumbled feta cheese (can use mozzarella in place of feta), onions, fresh minced garlic, dried oregano (or to taste), dried chili pepper flakes (or to taste), olive oil, ground lamb, whole tomatoes (undrained ), tomato sauce, tomato paste, cinnamon, allspice, seasoning salt, pepper, butter (no subs!), flour, half-and-half cream, egg, lightly beaten, grated parmesan cheese, cayenne pepper (optional), salt and pepper

onion, chopped, olive oil, lean ground lamb, garlic clove, minced, salt, dried oregano, crumbled, cinnamon, sugar, black pepper, eggplant, peeled and cut into 1/2 inch cubes, crushed tomatoes, unsalted butter, all-purpose flour, milk, garlic clove, feta, crumbled, salt, black pepper, eggs, penne

red potato, peeled and left whole, ground lamb (or combination of both and ground beef) or 1 lb ground beef (or combination of both and ground beef), italian-style stewed tomatoes , or, fresh stewed tomatoes seasoned with basil garlic & oregano, ground cinnamon, ground cumin, milk, unbleached flour, butter or 2 tbsp extra virgin olive oil, freshly ground nutmeg, salt and white pepper, egg yolk, feta cheese (read *note), zucchini, peeled and grated (substitute for meat)