6 lam romme Recipes

lamb, butter, salt, fresh ground pepper, mushrooms, water, sour cream, light, dill

heavy cream (the original recipe called for very thick and slightly soured cream), water (to rinse cream from container), flour , sifted, salt, milk, hot, sugar, cinnamon , to taste

muffins, grated zucchini, kosher salt, pine nuts, all purpose flour, baking powder, ground ginger, granulated sugar, plain whole-milk yogurt, vegetable oil, eggs, vanilla extract, cream cheese frosting, cream cheese ,romm temp., powdered sugar, vanilla extract

rice flour (not glutinous ), cornstarch, water, taro root, washed, peeled and cubed (1 lb), shoyu, oyster sauce, salt, roasted pork loin, chopped, dried chinese mushrooms, char siu pork, chopped, green onions, chopped, chinese olive, chopped (lam see)