6 lak Recipes

  • Beef Lok Lak (Cambodian Recipe)
    beef steaks, sliced (best you can afford), light soy sauce and
    15 More
    beef steaks, sliced (best you can afford), light soy sauce, oyster sauce, tomato sauce (ketchup), sugar, fresh ground black pepper, fish sauce, garlic cloves, finely sliced, vegetable oil, tomatoes, sliced, cucumber, peeled and finely sliced, red onion, finely sliced, lettuce , iceberg or romaine leaf, juice of a lime, fresh ground black pepper, salt or 1 tsp fish sauce, water
    15 min, 17 ingredients
  • Smoked Salmon Open Faced Sandwich (Laks Smørrebrød
    white bread, slices thinly (good quality ), butter and
    4 More
    white bread, slices thinly (good quality ), butter, smoked salmon, thinly sliced (or cured salmon both of good quality!), shrimp, lemon slice, fresh dill (garnish )
    6 min, 6 ingredients
  • Risted Laks Med Kremsaus Risted Laks Med Kremsaus
    trout (fresh or frozen-about 1/2 lb ea, cleaned-but with ... and
    7 More
    trout (fresh or frozen-about 1/2 lb ea, cleaned-but with head & tail left), salt, flour, butter, vegetable oil, sour cream, lemon juice, parsley (fresh chopped )
    45 min, 8 ingredients
  • Chicken Lok Lak With Black Pepper Dipping Sauce Chicken Lok Lak With Black Pepper Dipping Sauce
    skinless chicken breasts, thinly sliced, sugar, fish sauce and
    13 More
    skinless chicken breasts, thinly sliced, sugar, fish sauce, vegetable oil, garlic cloves, finely chopped, oyster sauce, chili sauce (thai but not the sweet 1), tomato sauce (ketchup), ground black pepper, salt, lime juice, garlic clove, peeled and crushed, lettuce leaf, tomato , wedges, sliced red onion, steamed rice
    25 min, 16 ingredients




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