5 lagasse delmonico Recipes

  • Emeril Lagasse's Delmonico Potatoes
    butter, minced onion, salt, fresh ground white pepper and
    8 More
    butter, minced onion, salt, fresh ground white pepper, chopped garlic, flour, whole milk, idaho potatoes, peeled, small diced and blanched, fine dry breadcrumb, olive oil, original essence, chopped fresh parsley leaves
    40 min, 12 ingredients
  • Chicken Delmonico (Emeril Lagasse) Chicken Delmonico (Emeril Lagasse)
    boneless, skinless chicken breast halves and
    32 More
    boneless, skinless chicken breast halves, essence or creole seasoning , recipe follows, all-purpose flour, fine dry bread crumbs, egg beaten with 1 tbsp milk to make an egg wash, olive oil, unsalted butter , cut into pieces, minced yellow onions, chopped garlic, assorted exotic mushrooms , such as shiitakes, chanterelles, and black trumpets, stemmed, wiped clean, and sliced (about 4 cups), salt, ground white pepper, dry white wine, chicken stock, or canned , low-sodium chicken broth, heavy cream, boiled artichoke hearts , recipe follows, cut into 1/4-inch thick slices, fresh lemon juice, chopped green onions, minced fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, halved
    1 hour 25 min, 33 ingredients
  • Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre (Delmonico 
 Steakhouse) (Emeril Lagasse) Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre (Delmonico Steakhouse) (Emeril Lagasse)
    beef tournedos, salt, dijon mustard, cracked black pepper and
    29 More
    beef tournedos, salt, dijon mustard, cracked black pepper, vegetable oil, brandy , for flambeing, coarsely ground black pepper, vegetable oil, chopped shallots, drained, rinsed, and crushed whole green peppercorns, brandy, dijon mustard, veal reduction , recipe follows, salt, herb-roasted potatoes , recipe follows, veal bones with some meat attached, sawed into 2-inch pieces (have the butcher do this), olive oil, coarsely chopped yellow onions, coarsely chopped carrots, coarsely chopped celery, garlic cloves, peeled and smashed, tomato paste, water, bay leaves, dried thyme, salt, whole black peppercorns, dry red wine, red bliss potatoes , scrubbed well and quartered, chopped assorted fresh herbs , such as parsley, basil, thyme, rosemary, chives, extra-virgin olive oil, salt, freshly ground black pepper
    12 hour 15 min, 33 ingredients
  • Sliced Tomato Salad with Herb Vinaigrette, Red Onions, and Maytag Blue Cheese (Delmonico Steakhouse) (Emeril Lagasse) Sliced Tomato Salad with Herb Vinaigrette, Red Onions, and Maytag Blue Cheese (Delmonico Steakhouse) (Emeril Lagasse)
    vine-ripened tomatoes , each cut into 4 thick slices, salt and
    4 More
    vine-ripened tomatoes , each cut into 4 thick slices, salt, freshly ground black pepper, herb vinaigrette , recipe follows, thick) slices red onion , or sweet onions, crumbled blue cheese, recommended : maytag
    10 min, 6 ingredients




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