5 laban eggs Recipes

  • Ujja Ma Laban
    eggs, salt and pepper, to taste and
    5 More
    eggs, salt and pepper, to taste, yogurt cheese ( laban , curd cheese or ( see .), butter, olive oil, for drizzling, fresh spearmint, minced (sub *fresh* parsley or cilantro if you dislike mint), spice mix or sumac
    5 min, 7 ingredients
  • Shushbarak
    flour, butter, egg, slightly beaten, salt and
    8 More
    flour, butter, egg, slightly beaten, salt, cooked yogurt (laban), ground beef or 1 1/2 lbs lamb, onions, diced, pine nuts, salt , pepper, and allspice (to taste), butter, garlic, fried, dried mint
    35 min, 12 ingredients
  • Lebanese Laban Bil Bayd (Eggs in Yogurt Garlic Sauce) Lebanese Laban Bil Bayd (Eggs in Yogurt Garlic Sauce)
    laban mutboukh (see lebanese (cooked yogurt)) and
    5 More
    laban mutboukh (see lebanese (cooked yogurt)), garlic, crushed, salt & pepper, dried mint, clarified butter, eggs
    45 min, 6 ingredients
  • Lebanese Laban Mutboukh (Cooked Yogurt) Lebanese Laban Mutboukh (Cooked Yogurt)
    plain yogurt (cannot have gelatin in it) and
    3 More
    plain yogurt (cannot have gelatin in it), egg white , beaten until frothy, cornstarch, salt
    25 min, 4 ingredients




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