8 laal mass Recipes

dried red chilies, stems removed, ghee or 5 1/2 oz vegetable oil, plain yogurt or 9 oz greek yogurt, whisked until smooth, cumin seeds , roasted, ground coriander, red chili powder, salt, leaves cinnamon or 3 cinnamon sticks or 3 bay leaves, green cardamom pods, black cardamom pods, garlic cloves, finely chopped, onions, finely chopped, lamb or 2 1/4 lbs goat meat, chopped into large cubes, lamb stock or 3 cups water, cilantro leaves, finely chopped

beer (or any amount you like), carbonated lemon-lime beverage (i use 7-up , but sprite, or even generic lemon lime works), ice, lemon twist (garnish ) (optional)

cider vinegar, red wine vinegar, balsamic vinegar, brown sugar, caster sugar, lemon , juice and zest of, mangoes, stoned and diced, dates, stoned and chopped, raisins, onions, diced, garlic cloves, crushed, ginger, grated, red chilies , deseeded and sliced, nutmeg, grated, salt, cinnamon stick

evaporated milk, whole milk, egg, vanilla, salt, pepper, dozen freshly shucked clams, cake flour, yellow cornmeal, oil, for frying

stock or broth, of the type of meat you are serving, wine , detailed below (optional), juices from cooked meat , from the meat you are cooking, melted butter or 3 tbsp bacon fat, all-purpose flour, sliced mushrooms , sauteed in butter for 5 minutes (optional), minced cooked giblets for poultry (optional)

butter, caster sugar, sweetened condensed milk, self raising flour, white chocolate chips, dark chocolate chips