3 kuzhambu Recipes

a large portion of tamarind, brinjals, sambar powder, salt, few curry leaves, gingley oil, onion, fenugreek, toor dal, rice flour, mustard seeds

garlic pods- 30 each, mustard seed -2 tsp, tamarind - small lemon size, salt - to taste, sesame oil - 1/2 cup, asafoetida - 1 tsp, whole blackpeppercorns -2 tbsp, cumin seeds -1 tsp, coriander seeds -3 tbsp, splitted channa dhal -2 tsp, urad dhal -3 tsp, red chillies -5-7, methi seeds -2 tsp, curry leaves -5-6 sprigs