8 kuchen german Recipes

  • Altdeutscher Sauerkraut-Kuchen (German Sauerkraut Pie)
    thick german bacon, diced (speck) or 2 cups thick bacon, ... and
    7 More
    thick german bacon, diced (speck) or 2 cups thick bacon, diced into cubes, onion, diced ((about 1 cup)), caraway seed, (or less to taste) (optional), german style sauerkraut, drained well,rinsed if desired, sour cream, eggs, white hard cheese, grated ((such as swiss or gruyere)), prepared pie pastry dough, unbaked
    1 hour , 8 ingredients
  • Baum Torte/Baum Kuchen (German Tree Cake )
    almond paste , tightly packed (12 oz), half-and-half cream and
    14 More
    almond paste , tightly packed (12 oz), half-and-half cream, butter, softened (12 tbsp), sugar, eggs, separated, vanilla extract, cake flour, cornstarch, apricot jam, divided warmed, seedless raspberry preserves, warmed, almonds, coarsely chopped . or 1 cup your favorite nuts, butter, dark rum, vanilla extract, rice syrup or 2 tbsp honey or 2 tbsp light corn syrup, semi-sweet chocolate chips
    1 hour 45 min, 16 ingredients
  • German Fresh Peach Kuchen
    boiling water and
    15 More
    boiling water, ripe peaches, peeled and sliced (about 6) or 2 (12 1/2 oz) packages frozen sliced peaches, drained, lemon juice, all-purpose flour, sugar, baking powder, salt, eggs, milk, grated lemons , rind of, butter or 1/4 cup regular margarine, melted, sugar, ground cinnamon, egg yolk, heavy cream, sweetened whipped cream or soft vanilla ice cream
    45 min, 16 ingredients
  • German Donauwelle Kuchen German Donauwelle Kuchen
    betty crocker poundcake mix, cocoa powder and
    4 More
    betty crocker poundcake mix, cocoa powder, cherry pie filling, jello instant vanilla pudding mix, butter or 1 cup margarine, magic shell ice cream topping
    55 min, 6 ingredients
  • German Chocolate Cherry Kuchen German Chocolate Cherry Kuchen
    pflanzenol - vegetable oil and
    9 More
    pflanzenol - vegetable oil, etwas milch- some ) enough ) milk, schokoraspeln - chocolate flakes ( i.e ) grated chocolate, el - 3 tbsp kokoao - baking cocoa, mehl -flour, eier - eggs, backpulver try 2 tsp baking powder, vanillezucker - vanilla sugar or 1 tsp vanilla, zucker granulated sugar, kirschen - 1 g;ass jar sweet cherries ( drained,pitted )
    1 hour , 10 ingredients
  • Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake) Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)
    margarine or 1/4 lb butter, softened, eggs, separated and
    9 More
    margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve
    35 min, 11 ingredients




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