7 krob krob Recipes

  • Seafood Mee Krob  Mee Krob Rad Na Ta Le
    rice noodle (thin vermicelli), oil for deep fry, water and
    6 More
    rice noodle (thin vermicelli), oil for deep fry, water, chicken stock cube, mixed seafood meat (mussels shrimp shellfish... but no shells!), corn flour, buk choi cut long sliced, carrot peeled and cut thinly sliced, mushroom / fresh mushroom it great
    9 ingredients
  • Mee Krob (Thai Crisp Fried Noodles)
    dried rice vermicelli, tamarind pulp, peanut oil and
    17 More
    dried rice vermicelli, tamarind pulp, peanut oil, eggs, lightly beaten with a, salt, garlic, finely chopped, green onions, finely chopped, fresh red chile, sliced, boneless pork or 4 oz chicken, finely chopped (optional), shrimp, peeled,deveined and finely chopped (optional), tamarind juice (see steps 2 and 3), fresh lime juice, palm sugar or 4 tbsp brown sugar, thai fish sauce, lime zest (preferably kaffir), tomato paste, bean sprouts, rinsed, cilantro, roughly chopped, fresh red chile, sliced, firm tofu, diced (optional)
    50 min, 20 ingredients
  • Bai Krob Chanti (Cinnamon Cashew Rice) (Cambodia)
    uncooked jasmine rice, rinsed and drained, water and
    4 More
    uncooked jasmine rice, rinsed and drained, water, roasted cashews, butter, salt, cinnamon
    30 min, 6 ingredients
  • Tub Tim Krob (Red Rubies) Tub Tim Krob (Red Rubies)
    water chestnuts in syrup, peeled and sliced, tapioca flour and
    7 More
    water chestnuts in syrup, peeled and sliced, tapioca flour, coconut milk or cream, ice cubes, jasmine simple syrup , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., sugar, water, splash jasmine essence or extract (see cook s note)
    25 min, 10 ingredients
  • Crispy Catfish Curry: Pla Duk Tod Krob Phat Phed (Emeril Lagasse) Crispy Catfish Curry: Pla Duk Tod Krob Phat Phed (Emeril Lagasse)
    all-purpose flour, essence , recipe follows and
    11 More
    all-purpose flour, essence , recipe follows, catfish fillets, vegetable oil, chopped yellow bell pepper, minced garlic, red curry paste , recipe follows, or to taste, soy sauce, shrimp or chicken stock, canned, drained bamboo shoot strips, salt, julienned fresh thai basil , if unavailable use italian basil, steamed jasmine rice , recipe follows
    1 hour 45 min, 13 ingredients




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