4 kritharaki rize Recipes

orzo, butter, rice, rinsed and drained, vegetable stock or 3 cups water, grated kefalotiri cheese (optional)

water, greek local wine (or some dry rose wine), tomatoes, in cubes, salt, pepper, oregano, ouzo, olive oil, black olives, pitted, pasta , kritharaki kind (or any small sized ), kefalotiri , cheese in small cubes (or parmigiano)

self-rising white cornmeal mix (white lily buttermilk white cornbread mix recommended or martha white hot rize), table salt, granulated sugar, very hot water, buttermilk (or milk), fresh egg, beaten lightly, melted butter or 1/4 cup bacon drippings or 1/4 cup oil (or mixture), baking soda (mix in well just before placing mixture in pan and in hot oven)