2144 krispies biscotti Recipes

icing sugar, peanut butter, sweetened shredded coconut, butter or margarine, melted, rice krispies* cereal, semi-sweet chocolate chips, butter or margarine, water

margarine or butter, marshmallows, vanilla extract (optional), rice krispies* cereal, prepared vanilla frosting, red cinnamon candies, marshmallows

rice krispies (for a firmer bar increase up to 2 cups), quick-cooking oats, brown sugar , packed, dark corn syrup or 1/2 cup light corn syrup or 1/2 cup honey, reduced-fat peanut butter (or can use regular peanut butter), vanilla, dark raisin (or can use either 1/2 cup chopped nuts or 1/2 cup seeds or 1/2 cup coconut), chocolate chip (to prevent melting refrigerate or freeze the s before mixing in)

butter or 1/2 cup margarine, chunky peanut butter, vanilla (optional), powdered sugar, rice , krispies, paraffin wax or 2 oz shortening, chocolate chips (using 12 oz for large balls or 24 oz for small 1)

mars bars, butter, rice krispies, milk chocolate chips, chopped nuts (optional)

margarine, marshmallows, vanilla, rice krispies (generic works fine )

brown sugar, white sugar, light karo syrup, peanut butter, vanilla extract, rice krispies

softened butter or 1/2 cup margarine, sugar, vanilla extract, eggs, flour, cocoa powder, baking powder, salt (it calls for a pinch), chopped walnuts or 1/2 cup pecans, marshmallows, semi-sweet chocolate chips, peanut butter, rice krispies

peanut butter, light karo syrup or 1 cup other corn syrup, sugar, rice krispies, semi-sweet chocolate chips, butterscotch chips

margarine, marshmallows, crispy rice cereal (rice krispies), real vanilla extract, almond extract

butter or 3 tbsp margarine, marshmallows (or 4 cups mini- ), rice krispies

corn syrup, sugar, smooth peanut butter, rice krispies, chocolate chips, divided

butter, semi-sweet chocolate chips, butterscotch chips, crunchy peanut butter, marshmallows, rice krispies

butter, marshmallows or 4 cups mini, rice krispies, instant coffee granules, chocolate (melted , optional for decoration on top)

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.